The mash bill of Still Austin cask strength bourbon is composed of a unique blend of high-quality ingredients, carefully selected to create a distinct and flavorful spirit. This particular expression is a single barrel bottling, meaning that each barrel has its own unique characteristics, adding to the complexity and individuality of the bourbon.
The mash bill consists of 70% non-GMO white corn, which provides a solid foundation for the flavor profile. Corn is a common ingredient in bourbon production, known for its sweetness and smoothness. By using non-GMO corn, Still Austin ensures that their bourbon is made with the highest quality and environmentally conscious ingredients.
To add depth and complexity to the bourbon, 25% rye is included in the mash bill. Rye is known for its spicy and peppery notes, which can bring a pleasant and lively kick to the spirit. By incorporating rye into the mix, Still Austin creates a bourbon that is not only sweet but also has a touch of heat and complexity.
Lastly, 5% malted barley is used in the mash bill. Malted barley is an essential ingredient in bourbon production as it provides the necessary enzymes for fermentation. Additionally, barley can contribute to the overall flavor profile, adding a subtle nuttiness or maltiness to the bourbon.
It is worth noting that Still Austin takes great pride in sourcing their ingredients locally, using 100% Texas-grown grains. This commitment to using local and sustainable ingredients adds a unique sense of terroir to their bourbon, showcasing the flavors and characteristics of the Texas terroir.
The mash bill of Still Austin cask strength bourbon is a carefully crafted blend of 70% non-GMO white corn, 25% rye, and 5% malted barley. This combination of ingredients creates a bourbon that is both sweet and spicy, with a touch of complexity and a distinctively Texan character.