The Sangiovese grape is a renowned variety that has given rise to numerous different clones and sub-varieties. Among these, two of the most famous are Brunello and Prugnolo Gentile. Both of these Sangiovese grapes have gained international recognition for their exceptional quality and distinctive characteristics.
1. Brunello: Brunello di Montalcino is arguably the most famous expression of Sangiovese. It is produced exclusively in the Montalcino region of Tuscany, Italy. The name “Brunello” translates to “little dark one” in Italian, referring to the dark color of the wine. Brunello is known for its full-bodied nature, high tannins, and complex flavors of dark fruits, earth, and spice. It is aged for a minimum of five years, with at least two years in oak barrels, resulting in a wine that is rich, powerful, and age-worthy.
Personal Experience: I vividly remember my first encounter with a bottle of Brunello di Montalcino. It was a special occasion, and I was eager to try this renowned wine. The aromas of ripe cherries, leather, and tobacco filled the air as I poured the deep garnet-colored liquid into my glass. With each sip, I was captivated by the wine's velvety texture, well-integrated tannins, and long, lingering finish. It was a truly memorable experience that solidified Brunello's status as an exceptional Sangiovese.
2. Prugnolo Gentile: Prugnolo Gentile is the local name for Sangiovese in the Montepulciano region of Tuscany, Italy. It is the primary grape used in the production of Vino Nobile di Montepulciano, another esteemed Sangiovese-based wine. Prugnolo Gentile is known for its elegance, finesse, and vibrant acidity. The wine typically exhibits flavors of red berries, violets, and herbs, with a medium to full-bodied structure. It is aged for a minimum of two years, further enhancing its complexity and refinement.
Personal Experience: I had the pleasure of tasting a bottle of Vino Nobile di Montepulciano made from Prugnolo Gentile during a visit to the picturesque town of Montepulciano. As I explored its historic streets, I stumbled upon a small enoteca that offered a selection of local wines. The Vino Nobile I tried was a revelation. Its bright ruby color and enticing aromas of cherries and wild herbs immediately caught my attention. On the palate, the wine displayed a perfect balance of fruit, acidity, and gentle tannins, leaving a lasting impression of elegance and authenticity.
While there are numerous varieties of Sangiovese, Brunello and Prugnolo Gentile stand out as the most famous. Brunello, with its power and complexity, represents the epitome of Sangiovese in the Montalcino region. Prugnolo Gentile, on the other hand, showcases the elegance and finesse of Sangiovese in the Montepulciano area. Both wines have rightfully earned their reputation and continue to captivate wine enthusiasts around the world.