The oldest cider mill in Michigan is B.F. Clyde's Cider Mill. This historic establishment has been in operation since 1881, making it the oldest steam-powered cider mill in the United States. As a sommelier and brewer, I have a deep appreciation for the rich history and tradition behind B.F. Clyde's.
When you step foot into B.F. Clyde's Cider Mill, you are transported back in time. The rustic charm and vintage equipment remind you of a bygone era. The mill has been family-owned and operated for over a century, passing down the knowledge and techniques from generation to generation. This dedication to preserving tradition is what sets B.F. Clyde's apart from other cider mills.
One of the highlights of visiting B.F. Clyde's Cider Mill is the opportunity to taste their sweet cider. Made from a blend of locally grown apples, the cider is pressed using their original steam-powered machinery. The process is fascinating to witness, as the apples are fed into the press and the juice flows out, ready to be enjoyed. The flavor of the cider is unparalleled, with a perfect balance of sweetness and tartness.
In addition to their sweet cider, B.F. Clyde's also produces hard cider and wine. As a sommelier, I appreciate the craftsmanship and attention to detail that goes into creating these beverages. The hard cider is made using traditional fermentation methods, resulting in a complex and flavorful drink. The wine selection showcases the unique flavors of the region, with options that pair perfectly with the local cuisine.
No visit to B.F. Clyde's Cider Mill would be complete without indulging in their famous cider donuts. These delectable treats are made fresh daily, using a secret recipe that has been passed down through the generations. The donuts are warm, fluffy, and coated in a delightful cinnamon sugar mixture. Pairing a fresh cider donut with a glass of sweet cider is a match made in heaven.
But B.F. Clyde's Cider Mill is more than just cider and donuts. They also offer a wide range of local goods, including jams, jellies, honey, and maple syrup. These products showcase the bounty of the surrounding area and provide a taste of Michigan's agricultural heritage.
Every September 1st, B.F. Clyde's Cider Mill opens its doors for the season. This date holds special significance, as it marks the beginning of the apple harvest in Michigan. The atmosphere on opening day is electric, with locals and tourists alike flocking to the mill to stock up on their favorite fall treats.
As a sommelier and brewer, I have had the privilege of visiting many cider mills across the country. However, B.F. Clyde's holds a special place in my heart. The combination of history, tradition, and exceptional products make it a truly unique destination. Whether you're a cider aficionado or simply looking for a taste of Michigan's past, B.F. Clyde's Cider Mill is a must-visit.