The ordinary bitter style may sound unassuming, but it is actually quite remarkable in its own right. As a sommelier and brewer, I have come to appreciate the nuances and complexities that this beer style offers. Despite its name, ordinary bitter is far from ordinary. It is a beer that is known for its balance and depth of flavor.
Firstly, let's address the misconception about the name. While one might assume that an “ordinary bitter” would be extremely bitter, this is not the case. In fact, the bitterness in this style of beer is relatively mild compared to other hop-forward styles. It is more about achieving a harmonious balance between the malt sweetness and hop bitterness.
Ordinary bitter is also a low-alcohol beer, typically ranging from 3% to 4% ABV (alcohol by volume). This makes it a great option for those who prefer a lighter, sessionable beer. It's perfect for enjoying a few pints with friends without feeling too intoxicated.
In terms of flavor, a well-crafted ordinary bitter can be quite delightful. The malt profile tends to be on the lighter side, with notes of bread, biscuit, and caramel. This provides a solid foundation for the beer and contributes to its overall balance. The hop bitterness, while not overpowering, adds a pleasant herbal or floral character to the beer. It is often described as refreshing and crisp, making it a great choice for those looking for a more approachable beer.
One aspect that sets ordinary bitter apart from other beer styles is its gravity. Gravity refers to the amount of fermentable sugars in the beer, which in turn affects its body and mouthfeel. Ordinary bitter is considered a low-gravity beer, meaning it has a lower concentration of sugars. This results in a lighter body and a drier finish. It is a style that is meant to be enjoyed for its drinkability and refreshing qualities.
I have had the pleasure of trying various examples of ordinary bitter throughout my career. One memorable experience was during a visit to a traditional British pub. The bartender recommended a local brew that was known for its exceptional ordinary bitter. The beer poured a beautiful amber color with a creamy white head. The aroma was a delightful mix of toasted malt and earthy hops. With each sip, I could taste the perfect balance between the malt sweetness and hop bitterness. It was a truly satisfying pint that left me wanting more.
The ordinary bitter style may be modest in name, but it is far from ordinary. It is a style that showcases the skill of the brewer in achieving a delicate balance between malt sweetness and hop bitterness. Despite its low alcohol content and gravity, it offers a surprising depth of flavor and a refreshing drinking experience. So next time you come across an ordinary bitter, don't be fooled by its name – give it a try and discover the hidden gem that it truly is.