One of the most popular drinks in New Orleans is the Sazerac. This iconic cocktail is widely regarded as America's first mixed drink and has a rich history in the city. It is a beloved staple in New Orleans' cocktail culture and is often associated with the city's vibrant nightlife and unique charm.
The Sazerac is a complex and flavorful cocktail that typically consists of rye whiskey, although some variations may use cognac or bourbon. The choice of spirit can greatly impact the overall character of the drink, offering different levels of spice, sweetness, and depth. Personally, I find that rye whiskey adds a nice peppery note to the Sazerac, which complements the other ingredients beautifully.
One of the defining features of a Sazerac is the use of absinthe, an anise-flavored spirit. Absinthe is traditionally rinsed in the glass before the cocktail is prepared, imparting a subtle but distinct herbal aroma and flavor. This step adds a touch of complexity and depth to the drink, making it truly unique.
Another key ingredient in a Sazerac is Peychaud's Bitters. This particular brand of bitters was created by Antoine Amédée Peychaud in the early 19th century and is an essential component in the Sazerac recipe. Peychaud's Bitters adds a hint of sweetness and a complex blend of botanical flavors, enhancing the overall profile of the cocktail.
To prepare a Sazerac, you start by chilling an old-fashioned glass by filling it with ice. In a separate mixing glass, you combine the rye whiskey (or your chosen spirit) with a sugar cube and a few dashes of Peychaud's Bitters. The sugar cube acts as a sweetener and helps balance the flavors in the cocktail. You then muddle the sugar cube with the bitters until it dissolves completely.
Next, you add ice to the mixing glass and stir the mixture well to chill it. This step not only cools down the drink but also helps dilute it slightly for a smoother taste. Once the drink is properly chilled and mixed, you discard the ice from the old-fashioned glass and add a small amount of absinthe. Swirl the absinthe around the glass, coating the sides, and discard any excess.
You strain the chilled whiskey mixture into the absinthe-coated glass. The final touch is a twist of lemon peel, which is expressed over the drink to release its aromatic oils. Rub the lemon peel around the rim of the glass before dropping it into the cocktail as a garnish.
The result is a beautifully balanced and aromatic cocktail that perfectly embodies the spirit of New Orleans. The Sazerac is a drink that has stood the test of time and continues to be enjoyed by locals and visitors alike. Its complex flavors and historical significance make it a must-try when in the city.
The Sazerac is undeniably the popular drink of choice in New Orleans. Its rich history, unique ingredients, and intricate preparation make it a symbol of the city's vibrant cocktail culture. Whether you prefer it with rye whiskey, cognac, or bourbon, a Sazerac is a timeless classic that captures the essence of New Orleans in every sip.