Uruapan Blanco rum is a unique blend of sugarcane juice and molasses, resulting in a complex and flavorful spirit. The rum is crafted using two different distillation methods – copper stills for the sugarcane juice and French stills for the molasses. This combination of ingredients and distillation processes creates a rum that is truly one-of-a-kind.
The sugarcane used to make Uruapan Blanco rum is a variety called Saccharum Officinarum. This specific type of sugarcane is cultivated at a high altitude of 4180 feet in a volcanic soil known as “Charanda” by the local Purepecha people. The volcanic soil imparts unique characteristics to the sugarcane, resulting in a rum with distinct flavors and aromas.
The use of both sugarcane juice and molasses in the production of Uruapan Blanco rum adds depth and complexity to the final product. The sugarcane juice, distilled in copper stills, brings a vibrant and fresh quality to the rum. It has a slightly grassy and herbal character, with hints of tropical fruits and earthy notes.
On the other hand, the molasses, distilled in French stills, contributes a richer and more robust flavor profile to the rum. The molasses brings notes of caramel, toffee, and dark chocolate, along with a subtle sweetness and a velvety mouthfeel.
When these two components are blended together, they create a harmonious balance of flavors and aromas. The sugarcane juice adds brightness and freshness, while the molasses adds depth and richness. The result is a rum that is complex, yet approachable, with layers of flavors that unfold on the palate.
Uruapan Blanco rum can be enjoyed on its own, sipped slowly to fully appreciate its complexity. It also lends itself well to being used in cocktails, where its unique flavor profile can shine through. Whether enjoyed neat, on the rocks, or in a cocktail, Uruapan Blanco rum is a true delight for rum enthusiasts.
Personally, I have had the pleasure of tasting Uruapan Blanco rum and was impressed by its unique combination of flavors. The sugarcane juice brings a freshness and vibrancy that is unlike any other rum I have tried, while the molasses adds depth and richness. The balance between the two is perfect, resulting in a rum that is both complex and approachable. I highly recommend giving Uruapan Blanco rum a try for anyone looking to explore the world of rum.