Wheated whiskey is a type of whiskey that is made primarily from wheat, rather than the more common corn or barley. It is similar to bourbon in many ways, but the use of wheat instead of corn gives it a unique flavor profile.
To be classified as wheated whiskey, the spirit must be bottled at a minimum of 40% ABV (alcohol by volume) or higher. This ensures that it meets the standard strength for whiskey. However, some wheated whiskeys may have a higher ABV, ranging from 43% to 50%, which can enhance the intensity of flavors.
In terms of ingredients, wheated whiskey must be made from at least 51% wheat. This sets it apart from bourbon, which requires a minimum of 51% corn. Some brands adhere to the minimum requirement, while others use a higher percentage of wheat or even opt for a 100% wheat mash bill. The choice of wheat content can have a significant impact on the final flavor profile of the whiskey.
When it comes to the taste and aroma of wheated whiskey, think of familiar flavors like Wheat Thins or wheat bread. The use of wheat in the mash bill imparts a distinct nutty, grainy, and slightly sweet character to the whiskey. This can result in a smoother and softer mouthfeel compared to bourbons made with corn.
One well-known example of wheated whiskey is the iconic Maker's Mark. Their recipe consists of 70% corn, 16% wheat, and 14% malted barley. This combination creates a whiskey with a rich, sweet flavor profile, featuring notes of caramel, vanilla, and a subtle hint of spice.
Another notable brand is W.L. Weller, which offers a range of wheated whiskeys, including their flagship W.L. Weller Special Reserve and the sought-after W.L. Weller 12 Year Old. Weller whiskeys are known for their smoothness, with flavors of honey, butterscotch, and creamy vanilla.
Personally, I have had the pleasure of tasting several wheated whiskeys, and each one has impressed me with its unique character. The use of wheat in the mash bill adds a layer of complexity and depth to the flavor profile, making it an intriguing choice for whiskey enthusiasts.
Wheated whiskey is a type of whiskey that is primarily made from wheat instead of corn. It must be bottled at 40% ABV or higher and have a mash bill that contains at least 51% wheat. The use of wheat imparts a distinct flavor profile, reminiscent of Wheat Thins or wheat bread, with a nutty, grainy, and slightly sweet character. It is a category of whiskey that offers a smooth and enjoyable drinking experience, and I highly recommend exploring the various brands and expressions available.