Dassai 45 Junmai Daiginjo is an exquisite sake that embodies the craftsmanship and dedication of the Asahi Shuzo Brewery. As a sommelier and brewer, I have had the pleasure of tasting and experiencing many different types of sake, and Dassai 45 is truly one of a kind.
First and foremost, Dassai 45 is classified as a Junmai Daiginjo sake. Junmai refers to the fact that this sake is made purely from rice, water, yeast, and koji (a type of mold used in the fermentation process). This means that no additional alcohol or additives are used in the production, resulting in a sake that is pure and authentic in flavor.
Daiginjo, on the other hand, refers to the brewing process. To be classified as a Daiginjo, the rice used must be polished to at least 50% of its original size. In the case of Dassai 45, the rice is polished to an impressive 45% of its original size, which is a testament to the precision and attention to detail that goes into its production.
The use of such highly polished rice results in a sake that is incredibly smooth and refined. Dassai 45 has a delicate and fragrant aroma, with hints of tropical fruits, melon, and flowers. On the palate, it is elegant and well-balanced, with a subtle sweetness and a clean, crisp finish.
One of the defining characteristics of Dassai 45 is its complexity. Despite its simplicity in terms of ingredients, the brewing process and the quality of the rice used create a sake that is rich in flavor and depth. The layers of flavors unfold on the palate, revealing notes of pear, apple, and even a touch of umami.
I have personally had the pleasure of enjoying Dassai 45 in various settings, from intimate dinners to celebratory occasions. It is a sake that never fails to impress and captivate those who taste it. The attention to detail and commitment to quality that the Asahi Shuzo Brewery puts into its production is evident in every sip.
Dassai 45 Junmai Daiginjo is a premium sake that showcases the artistry and skill of the Asahi Shuzo Brewery. Its classification as a Junmai Daiginjo, along with the use of highly polished rice, results in a sake that is smooth, refined, and complex in flavor. Whether enjoyed on its own or paired with a meal, Dassai 45 is a true delight for the senses.