Dogliani is a wine that holds a special place in my heart. As a sommelier and brewer, I have had the pleasure of exploring many different wines, but Dogliani has always stood out to me. It is a red wine that is made exclusively from Dolcetto grapes, which are native to the Piedmont region in northwestern Italy.
What sets Dogliani apart from other wines is not only its grape variety but also its specific vineyard zone. The Dogliani DOCG (formerly known as Dolcetto di Dogliani) encompasses 21 different municipalities in the Cuneo province, including the town of Dogliani itself. This geographical indication is crucial in determining the unique characteristics of the wine.
One of the defining features of Dogliani is its vibrant and intense red color. When poured into a glass, it exudes a deep ruby hue that is visually appealing. This color is a precursor to the wine's rich and robust flavors that await your palate.
On the nose, Dogliani wines often present a delightful mix of fruity and floral aromas. You may encounter notes of ripe berries, cherries, plums, and even hints of violets. These aromatics create an inviting and alluring bouquet that draws you in for a sip.
As you take that first sip of Dogliani, you are greeted with a burst of flavors that dance across your tongue. The wine typically showcases a medium to full-bodied profile with a pleasant acidity that provides a refreshing balance. The Dolcetto grapes lend themselves to wines that are fruit-forward, with flavors of blackberries, raspberries, and black cherries taking center stage. There is often a touch of spice, such as black pepper or licorice, which adds complexity to the wine's overall character.
What I particularly love about Dogliani is its versatility. While it can certainly be enjoyed on its own, it also pairs exceptionally well with a variety of foods. Its lively acidity and moderate tannins make it a great match for classic Italian dishes like pasta with tomato-based sauces, grilled meats, or hearty stews. I have personally experienced the joy of savoring a glass of Dogliani alongside a plate of traditional Piedmontese cuisine, and the combination is simply divine.
In terms of aging potential, Dogliani is generally best consumed within the first few years of its release. However, some higher-quality examples can benefit from a few additional years in the bottle, allowing the wine to develop more complexity and roundness. It is worth noting that Dogliani is not typically intended for long-term cellaring like some of its neighboring Piedmontese wines such as Barolo or Barbaresco.
Dogliani is a wine that embodies the charm and character of the Piedmont region. Its vibrant color, enticing aromas, and luscious flavors make it a delightful choice for wine enthusiasts seeking a red wine that is approachable, yet still offers depth and complexity. Whether enjoyed on a cozy evening by the fireplace or paired with a delicious meal, Dogliani never fails to leave a lasting impression.