Savagnin is a unique and intriguing grape variety that has gained popularity in the Jura region of France. As a sommelier and brewer, I have had the opportunity to taste and study this grape, and I can confidently say that it offers a distinctive and complex wine drinking experience.
First and foremost, Savagnin is known for its late-ripening nature. This means that the grapes are harvested later in the season, allowing them to fully develop and accumulate flavors. The late ripening also contributes to the grape's ability to retain acidity, which is a crucial component in creating a balanced and refreshing wine.
In terms of yield, Savagnin is a low-yielding grape variety. This means that the vines produce fewer grapes compared to other varieties. While this may seem like a disadvantage from a production standpoint, it actually leads to higher quality grapes. The lower yields allow the vines to focus their energy on fewer bunches, resulting in more concentrated flavors and aromas in the final wine.
When it comes to winemaking, Savagnin can be made as a varietal white wine or blended with Chardonnay in the Jura region. As a varietal wine, it showcases the distinct characteristics of the grape, including its floral and citrus notes, as well as its mineral-driven acidity. The wine tends to have a medium body and a crisp finish, making it a delightful choice for white wine lovers.
However, what truly sets Savagnin apart is its potential for aging under flor yeast. Flor is a type of yeast that forms a layer on the surface of the wine, protecting it from oxygen and imparting unique flavors and aromas. In the Jura region, Savagnin is often aged under flor for a short or long time, resulting in two different styles of wine.
Short-term aging under flor, typically for a few months, produces a wine known as “Vin Jaune.” Vin Jaune is a dry, oxidative wine with intense nutty flavors and aromas. It is often compared to Sherry due to its similar production method and flavor profile. Vin Jaune is an acquired taste, but for those who appreciate its distinctiveness, it can be a true delight.
On the other hand, long-term aging under flor, often for several years, creates a wine called “Vin de Paille.” Vin de Paille is a sweet wine made from partially dried grapes, resulting in concentrated sugars and flavors. It offers a rich, honeyed character with notes of dried fruits, nuts, and spices. Vin de Paille is a dessert wine that pairs beautifully with cheese or sweet desserts.
Savagnin is a versatile and captivating grape variety that can be enjoyed in various styles. Whether as a varietal white wine or aged under flor, it showcases its unique characteristics of late-ripening, low-yielding, and acidity retention. Exploring the world of Savagnin is like embarking on a journey of flavors and aromas that are sure to captivate any wine enthusiast.