Cava restaurant has Greek roots. It was founded by three friends, Ted Xenohristos, Ike Grigoropoulos, and Dimitri Moshovitis, who all have Greek heritage. Their connection to their Greek background is evident in the cuisine and concept of the restaurant.
The founders opened their first restaurant, Cava Mezze, in Rockville in 2006. Mezze is a term commonly used in Mediterranean cuisine to describe small plates or appetizers. This choice of name already hints at the Greek influence in their culinary offerings.
Within just two years of establishing their first restaurant, Cava started selling their signature dips and spreads in local grocery stores. This expansion into retail shows the popularity and demand for their Greek-inspired products.
As a sommelier and brewer, I have had the opportunity to taste and experience a wide range of cuisines. Greek cuisine, in particular, has always fascinated me with its vibrant flavors and use of fresh ingredients. It is a cuisine that celebrates simplicity and highlights the natural flavors of the ingredients.
During my travels, I have visited Greece and had the pleasure of dining at local tavernas and restaurants. The food I enjoyed there was rich in history and tradition. From the classic tzatziki and hummus to the flavorful souvlaki and moussaka, Greek cuisine offers a diverse range of dishes that are both comforting and delicious.
Having this personal experience with Greek cuisine, I can understand why the founders of Cava chose to embrace their Greek heritage and incorporate it into their restaurant concept. Greek cuisine has gained popularity worldwide for its healthy and flavorful options, and Cava has successfully capitalized on this trend.
Cava restaurant is of Greek nationality, as it was founded by individuals with Greek roots and embraces the flavors and traditions of Greek cuisine.