Cali Creamin is a milk/sweet stout that has an ABV (alcohol by volume) of 5.0%. This means that for every 100 milliliters of Cali Creamin, there is 5 milliliters of alcohol. The beer has a moderate alcohol content, making it enjoyable for casual drinking.
One of the standout features of Cali Creamin is the use of Madagascar Vanilla Bean, which adds a unique and delicious flavor profile to the beer. The vanilla gives it a creamy and slightly sweet taste, reminiscent of cream soda. It adds a smoothness and richness to the overall flavor that sets it apart from other stouts.
Despite the perceived sweetness from the vanilla, Cali Creamin actually finishes quite dry. This means that after each sip, you are left with a clean and refreshing taste, rather than a lingering sweetness. This makes it a very drinkable beer that can be enjoyed any time of year.
I personally find Cali Creamin to be a delightful beer. The combination of the milk/sweet stout style with the addition of the Madagascar Vanilla Bean creates a truly unique and enjoyable drinking experience. The vanilla adds a layer of complexity to the beer, elevating it beyond a traditional stout. It's a beer that can be appreciated by both craft beer enthusiasts and those who may not typically enjoy stouts.
Cali Creamin is a milk/sweet stout with an ABV of 5.0%. The use of Madagascar Vanilla Bean gives it a creamy and slightly sweet flavor profile, reminiscent of cream soda. Despite the perceived sweetness, the beer finishes dry, making it a refreshing and enjoyable choice. Whether you're a fan of stouts or not, Cali Creamin offers a unique and delicious drinking experience.