What proof is Pappy 10 year?

Pappy 10 year is a remarkable bourbon that is bottled at a high proof of 107. This means that it contains 53.5% alcohol by volume, making it quite strong and flavorful. The decision to bottle it at such a high proof is intentional, as it allows the true character and complexity of the bourbon to shine through.

To achieve this high proof, the bourbon is aged in oak barrels for at least 10 years. During this time, the whiskey absorbs flavors from the wood and undergoes a natural maturation process, developing its unique taste profile. When the barrels are finally ready to be emptied, only a splash of Kentucky limestone well-water is added before bottling. This addition of water helps to bring the bourbon down to its desired proof, but is done with great care to ensure that the character of the whiskey is not diluted.

I have had the pleasure of tasting Pappy 10 year on multiple occasions, and each time it has impressed me with its boldness and complexity. The high proof gives it a rich and full-bodied mouthfeel, with a warmth that lingers on the palate. The flavors are deep and intense, with notes of caramel, vanilla, oak, and a hint of spice. It is a bourbon that demands attention and rewards the senses with every sip.

The fact that Pappy 10 year is bottled as close to barrel proof as possible speaks to the dedication and craftsmanship of the distillers. It shows their commitment to preserving the integrity of the bourbon and presenting it to consumers in its purest form. By avoiding excessive dilution, they ensure that the true essence of the whiskey is preserved, allowing whiskey enthusiasts to experience it as close to how it was intended to be enjoyed.