What red wine goes best with Mediterranean food?

When it comes to pairing red wine with Mediterranean food, there are several options that can complement the flavors and enhance your dining experience. Here are some red wines that go particularly well with Mediterranean cuisine:

1. Sangiovese: This Italian red wine varietal is known for its high acidity and bright fruit flavors, making it a great choice for pairing with Mediterranean dishes. Sangiovese pairs well with tomato-based sauces, grilled vegetables, and herb-infused dishes like pasta with fresh basil and roasted red peppers.

2. Grenache: Grenache, also known as Garnacha, is a versatile red wine that can be found in both Spain and France. It has a fruity, spicy flavor profile with medium tannins, making it a good match for Mediterranean dishes such as lamb tagines, grilled meats, and roasted vegetables.

3. Tempranillo: Another popular Spanish red wine, Tempranillo, has flavors of red fruit, vanilla, and tobacco. It pairs well with Mediterranean cuisine, especially dishes like paella, roasted meats, and tapas. The earthiness of Tempranillo complements the flavors of herbs and spices commonly used in Mediterranean cooking.

4. Aglianico: This Italian red wine from the southern region of Campania has bold flavors of dark fruit, black pepper, and smoke. It pairs well with rich, savory Mediterranean dishes like slow-cooked stews, roasted game meats, and aged cheeses.

5. Côtes du Rhône: This French red wine blend, typically made from Grenache, Syrah, and Mourvèdre grapes, is known for its fruity, spicy flavors and medium to full body. It pairs well with a wide range of Mediterranean dishes, including grilled meats, ratatouille, and hearty vegetable-based casseroles.

6. Nero d'Avola: Hailing from Sicily, Nero d'Avola is a full-bodied red wine with flavors of dark fruit, black pepper, and licorice. It pairs well with robust Mediterranean dishes such as eggplant Parmesan, grilled sausages, and dishes with rich tomato-based sauces.