When it comes to rum, St Thomas is known for its rich and flavorful rums, and one brand that stands out is Bones Aged Rum. This small batch rum is crafted with care, using a traditional pot still method that allows for a depth of flavor and complexity that is truly exceptional.
One of the key factors that sets Bones Aged Rum apart is its aging process. This rum is aged for a minimum of six years, allowing it to develop a mature and well-balanced profile. The aging takes place in a combination of French and American oak barrels, as well as Sherry casks. This combination of different types of barrels adds layers of flavor and character to the rum, creating a truly unique drinking experience.
The use of French and American oak barrels brings distinct qualities to the rum. French oak is known for imparting rich and subtle flavors, such as vanilla, spice, and toasted nuts. American oak, on the other hand, tends to add more pronounced flavors like caramel, coconut, and chocolate. The combination of these two types of barrels creates a harmonious balance of flavors in Bones Aged Rum.
Additionally, the use of Sherry casks in the aging process adds another layer of complexity to the rum. Sherry casks are often used in the aging of whiskies and rums because they contribute unique flavors such as dried fruits, nuts, and a gentle sweetness. This further enhances the depth and character of Bones Aged Rum, making it a truly exceptional spirit.
Having had the opportunity to taste Bones Aged Rum myself, I can attest to its exceptional quality. The rum has a deep amber color and a rich, full-bodied texture. On the nose, it offers a delightful blend of vanilla, caramel, and toasted oak, with hints of dried fruits and spices. Upon tasting, the rum reveals a complex array of flavors, including notes of chocolate, coconut, and a subtle sweetness from the Sherry casks. The finish is long and satisfying, leaving a warm and lingering sensation.
St Thomas is known for its exceptional rums, and Bones Aged Rum is a prime example of the quality and craftsmanship that goes into producing these spirits. The use of both French and American oak barrels, as well as Sherry casks, in the aging process creates a rum that is rich, complex, and full of flavor. Whether enjoyed neat or in a cocktail, Bones Aged Rum is sure to impress even the most discerning rum connoisseur.