When it comes to choosing the best beer to use in chili, there are a few factors to consider. The type of beer you choose can greatly impact the flavor and overall profile of your chili. In my experience as a sommelier and brewer, I have found that lagers, porters, and stouts are excellent choices for adding depth and richness to chili.
Lagers are a popular choice for chili because they have a clean and crisp flavor profile. They tend to be lighter in body and have a milder hop bitterness compared to other beer styles. This allows the flavors of the other ingredients in the chili to shine through while still adding a subtle malty sweetness. Lagers also have a refreshing quality that can balance out the richness of the chili.
Porters, on the other hand, are known for their rich and robust flavors. They often have notes of chocolate, coffee, and roasted malt, which can add complexity to the chili. The dark and slightly sweet flavors of a porter can complement the savory and spicy elements of the dish. Additionally, the creamy mouthfeel of a porter can give the chili a velvety texture.
Stouts are similar to porters in terms of their dark and roasted flavors. They often have a more pronounced bitterness, which can add a nice contrast to the sweetness of the chili. Stouts can also contribute a smooth and velvety texture to the chili, enhancing its overall richness. The roasted malt flavors in stouts can add a depth of flavor that pairs well with the spices and other ingredients in chili.
It's worth noting that the specific brand and style of beer you choose can also make a difference. For example, a Mexican lager like Corona or Modelo can add a touch of authenticity to a chili recipe with southwestern flavors. Similarly, a chocolate or coffee-infused porter or stout can enhance the flavors of a chili that includes cocoa or coffee as ingredients.
Ultimately, the best beer to use in chili is a matter of personal preference. It's always fun to experiment with different styles and brands to find the perfect match for your taste buds. Whether you choose a lager, porter, or stout, be sure to consider the flavor profile, body, and mouthfeel of the beer to ensure it complements the other ingredients in your chili. Cheers to cooking with beer!