What’s the difference between draught beer and regular beer?

Answered by James Porterfield

As an expert sommelier and brewer, I can confidently say that there are several key differences between draught and regular beer. Let's explore these differences in detail.

1. Serving Method: The most obvious difference is the serving method. Draught beer is served directly from a keg, typically stored in a cool cellar or refrigerated room, while regular beer is served from bottles or cans. The keg system allows for a continuous flow of beer, ensuring freshness and consistency.

2. Carbonation: Draught beer is naturally carbonated, meaning that carbon dioxide (CO2) is produced during the fermentation process. This natural carbonation results in a smoother, creamier mouthfeel compared to the carbonation in regular beer, which is often artificially added during the or bottling process.

3. Freshness: Draught beer is generally considered fresher than regular beer. When beer is stored in kegs, it is protected from exposure to light and oxygen, which can negatively affect its flavor and aroma. This protection helps preserve the beer's original taste and ensures a more enjoyable drinking experience.

4. Temperature Control: Another advantage of draught beer is the ability to control the serving temperature. Kegs are often stored at colder temperatures, allowing the beer to be served at the optimum temperature for enjoyment. Regular beer, on the other hand, may be subjected to inconsistent temperatures during storage and transport, which can impact its taste and quality.

5. Taste and Aroma: Many beer enthusiasts argue that draught beer has a superior taste and aroma compared to regular beer. The freshness, carbonation, and temperature control all contribute to a more well-rounded and flavorful drinking experience. Draught beer often has a smoother, creamier texture, and the lack of artificial carbonation allows the true flavors of the beer to shine through.

6. Variety and Availability: Draught beer often offers a wider variety of options compared to regular beer. Breweries and bars frequently rotate their draught beer offerings, showcasing different styles, flavors, and seasonal brews. This variety allows beer enthusiasts to explore and discover new favorites. Regular beer, on the other hand, may have a more limited selection, as it is often restricted to the beers available in bottles or cans.

In my personal experience, I have found that draught beer tends to have a more vibrant and complex flavor profile compared to regular beer. The freshness and temperature control make a noticeable difference in the overall drinking experience. Additionally, the ability to pour a pint of beer from a tap creates a sense of authenticity and tradition that adds to the enjoyment.

While both draught beer and regular beer have their merits, draught beer offers a unique and enhanced drinking experience. The freshness, carbonation, temperature control, and variety all contribute to a more enjoyable and flavorful pint. So, the next time you have the opportunity, I highly recommend trying a draught beer and experiencing the difference for yourself.