When it comes to trying sake for the first time, there are a few options that I highly recommend. As a sommelier and brewer, I have had the pleasure of exploring the world of sake, and I can confidently say that there are certain types that are fantastic choices for beginners.
One of the first types of sake I would suggest trying is Junmai sake. Junmai is a pure rice sake that is made using only rice, water, yeast, and koji. It does not have any added alcohol or additives, making it a great starting point for those who want to experience the true essence of sake. Junmai sake often has a rich and full-bodied flavor profile, with notes of rice, earthiness, and umami. It pairs well with a variety of foods, from sushi and sashimi to grilled meats and vegetables.
Another option to consider is Junmai Ginjo sake. This type of sake is made using the same ingredients as Junmai, but it undergoes a more refined brewing process. It is typically brewed at lower temperatures and for a longer period of time, resulting in a sake that is smooth, fragrant, and elegant. Junmai Ginjo sake often has fruity and floral aromas, with a clean and crisp taste. It pairs well with lighter dishes such as seafood, salads, and delicate flavors.
If you're looking for something even more refined and luxurious, I would recommend trying Junmai Daiginjo sake. This is the highest grade of sake and is made using the best quality rice and water. It undergoes an even more meticulous brewing process, with the rice being polished to at least 50% of its original size. This results in a sake that is incredibly smooth, complex, and aromatic. Junmai Daiginjo sake often has delicate and nuanced flavors, with hints of melon, pear, and floral notes. It pairs well with delicate dishes, such as sashimi, steamed seafood, and light appetizers.
Now, let me share a personal experience with you. When I first tried sake, I decided to start with a Junmai Ginjo. I wanted to explore the more refined and aromatic side of sake, and I was not disappointed. The sake had a beautiful floral aroma and a clean, crisp taste that was incredibly enjoyable. I paired it with a plate of sushi, and the combination was exquisite. The sake elevated the flavors of the fish and added a layer of complexity to the overall experience.
My recommendation for your first sake experience would be to try any premium Junmai sake, such as Junmai, Junmai Ginjo, or Junmai Daiginjo. These sakes offer a great introduction to the world of sake, showcasing its unique and complex flavors. Whether you choose a rich and full-bodied Junmai, a fragrant and elegant Junmai Ginjo, or a refined and luxurious Junmai Daiginjo, you are sure to have a memorable and enjoyable experience. Cheers!