The size of an 11 gallon keg is equivalent to 50 liters or 88 imperial pints. This is the standard keg size used for the vast majority of keg beers. As an expert sommelier and brewer, I have come across many different keg sizes throughout my career, but the 11 gallon keg is by far the most common.
The 11 gallon keg is a convenient size for both breweries and establishments serving beer. It provides a good amount of beer for larger events or venues without being overly bulky or difficult to handle. It is also a size that is easily transportable and fits well in most commercial refrigeration systems.
In addition to the standard 11 gallon keg, there are also smaller 30 liter kegs available. These smaller kegs, which are equivalent to approximately 52.79 imperial pints, are often reserved for more specialized and premium European beers. These beers may be more limited in availability and therefore come in smaller keg sizes.
Having worked in various establishments throughout my career, I have had the opportunity to handle and serve both the 11 gallon and 30 liter kegs. I find that the 11 gallon kegs are more commonly used for regular beer offerings, as they provide a good balance between quantity and ease of handling. The 30 liter kegs, on the other hand, are often seen as a treat for beer enthusiasts who are seeking something a bit more unique and exclusive.
When it comes to serving beer from these kegs, it is important to have the necessary equipment, such as a keg coupler and a tap system, to properly dispense the beer. The keg coupler is used to connect the keg to the tap system, allowing the beer to flow smoothly and without any leaks. It is also important to properly store and maintain the kegs at the appropriate temperature to ensure the beer is served at its best quality.
The 11 gallon keg is the standard size used for most keg beers, providing a convenient and manageable amount of beer for both breweries and establishments. The smaller 30 liter kegs are often reserved for more specialized and premium European beers. As a sommelier and brewer, I have had the opportunity to work with both keg sizes and appreciate the different offerings they bring to the world of beer.