Dry vermouth is a unique type of alcohol that falls into the category of fortified wines. Unlike traditional wines, vermouth is infused with a variety of herbs, botanicals, and spices, which gives it a distinct and complex flavor profile. It is not considered a spirit, as it is not distilled like other types of alcohol such as vodka or whiskey. Instead, vermouth is made by fortifying a base wine with a neutral alcohol, typically a clear grape brandy. This process helps to boost the alcohol content of the wine and also adds stability and longevity to the final product.
The term “dry” in dry vermouth refers to the level of sweetness in the wine. Dry vermouth has a lower sugar content compared to other types of vermouth, such as sweet or red vermouth. The dryness of the vermouth can vary depending on the brand and style, but it is generally less sweet and more herbaceous in taste.
One of the most famous and widely used dry vermouths is the French brand Noilly Prat. This vermouth is made using a blend of white wines sourced from the South of France, which are then aged in oak casks for a period of time. During this aging process, the wine is exposed to a blend of herbs, spices, and botanicals, which impart their flavors and aromas into the wine. The result is a dry vermouth with a delicate balance of herbal, floral, and citrus notes.
Dry vermouth is an essential ingredient in classic cocktails such as the Martini and the Manhattan. Its herbaceous and slightly bitter characteristics help to balance the flavors of the other ingredients in these cocktails, adding complexity and depth. In addition to being used in cocktails, dry vermouth can also be enjoyed on its own, served chilled or over ice. Its unique flavor profile makes it a versatile and enjoyable drink.
In my personal experience as a sommelier, I have found that dry vermouth can vary greatly in taste depending on the brand and style. Some dry vermouths have a more pronounced herbal character, while others may have subtle floral or citrus notes. Exploring different brands and styles of dry vermouth can be a fascinating journey, as each one offers its own unique expression of flavors and aromas.
To summarize, dry vermouth is a fortified wine that has been infused with herbs, botanicals, and spices. It is not a spirit but rather a flavored, aromatized wine that has had its alcohol content boosted with a neutral grape brandy. Dry vermouth is less sweet compared to other vermouth styles and is known for its herbaceous and complex flavor profile. It is a versatile ingredient in cocktails and can also be enjoyed on its own.