The Manhattan cocktail is a timeless classic that has stood the test of time. Its popularity can be attributed to its simple yet sophisticated combination of ingredients that create a harmonious and flavorful drink. At the heart of the Manhattan is the choice of alcohol, which plays a crucial role in defining the character and taste of the cocktail.
The key ingredient in a Manhattan is whiskey, specifically rye whiskey or bourbon. Rye whiskey was the original choice for this cocktail, as it was widely available and popular during the cocktail's inception in the late 19th century. Rye whiskey is known for its spicy and robust flavor profile, which adds depth and complexity to the Manhattan. However, bourbon has also become a popular choice and is often used as a substitute for rye whiskey. Bourbon is sweeter and smoother than rye whiskey, imparting a slightly different flavor profile to the cocktail.
The choice between rye whiskey and bourbon ultimately comes down to personal preference. Some cocktail enthusiasts prefer the bold and spicy notes of rye whiskey, while others enjoy the smoother and sweeter taste of bourbon. It's worth noting that the type of whiskey used can greatly influence the overall character of the Manhattan, so it's worth experimenting with different varieties to find your preferred flavor profile.
In addition to whiskey, the Manhattan also includes sweet vermouth, which adds a touch of sweetness and herbal complexity to the cocktail. Sweet vermouth is a fortified wine that has been infused with various botanicals and spices. It contributes a rich and aromatic element to the drink, balancing out the strong flavors of the whiskey.
To further enhance the flavor profile of the Manhattan, a few dashes of aromatic bitters are typically added. Bitters are concentrated extracts made from a variety of herbs, spices, and fruits. They serve to add depth, complexity, and balance to cocktails. In the case of the Manhattan, bitters help to mellow out the sweetness of the vermouth and add a subtle bitterness that complements the flavors of the whiskey.
Lastly, a maraschino cherry is often used as a garnish for the Manhattan. The cherry adds a touch of sweetness and provides a visually appealing element to the drink. It's important to note that the cherry should not overpower the flavors of the cocktail but rather serve as a subtle accent.
The type of alcohol in a Manhattan is whiskey, specifically rye whiskey or bourbon. The choice between rye and bourbon will ultimately determine the overall character and flavor profile of the cocktail. Additionally, the inclusion of sweet vermouth, bitters, and a maraschino cherry garnish completes the classic Manhattan, creating a well-balanced and aromatic drink that has stood the test of time.