Westmalle Dubbel is a truly remarkable beer that falls into the category of Trappist ales. Trappist beers are brewed by monks within the walls of a Trappist monastery, and Westmalle Abbey in Belgium is one of the few breweries in the world that holds this esteemed designation. This means that the beer is brewed with great care and dedication, following traditional methods and using only the finest ingredients.
In terms of appearance, Westmalle Dubbel pours a dark, reddish amber-brown color that is visually striking. It forms a thick, creamy head that lingers for a while, adding to the overall sensory experience. The deep color gives a hint of the rich flavors to come.
When it comes to aroma, Westmalle Dubbel does not disappoint. It has a captivating fragrance filled with notes of caramel and dark fruit. The sweetness of the caramel blends beautifully with the complexity of the dark fruit, creating an enticing aroma that entices the senses.
Moving on to the taste, Westmalle Dubbel showcases a perfect balance and complexity of flavors. It has a malty backbone that is deep and full-bodied, providing a solid foundation for the other flavors to shine. The beer also exhibits herbal and fruity notes, adding layers of complexity and intrigue. The herbal flavors bring a unique twist to the beer, while the fruity undertones enhance the overall profile.
One of the standout features of Westmalle Dubbel is its long, dry, and fresh-bitter finish. This finish is what sets it apart from other beers in its category. It leaves a pleasant, lingering taste that hints at tropical fruit, adding a touch of exoticism to the overall experience.
Having personally tried Westmalle Dubbel, I can attest to its exceptional quality. The beer is incredibly smooth and well-balanced, making it highly enjoyable to drink. The depth of flavors and the intricate combination of ingredients make it a truly unique and memorable beer.
Westmalle Dubbel is a dark Trappist ale that boasts a rich, complex flavor profile. It is characterized by its caramel and dark fruit aroma, its balanced and malty taste, and its long, dry, and fresh-bitter finish. This beer is a testament to the craftsmanship and dedication of the monks at Westmalle Abbey, and it is a must-try for any beer enthusiast.