In Glasgow, the distillery produces a Lowland Single Malt Scotch Whisky. This particular whisky is known for its light and fruity character, which sets it apart from other styles of Scotch whisky. The distillery uses two copper pot stills to create their spirit, which adds to the traditional and artisanal nature of their production process.
The maturation of this whisky takes place in ex-Bourbon casks, which imparts unique flavors and aromas to the final product. This maturation process is crucial in developing the whisky's character and allowing it to reach its full potential. The influence of the ex-Bourbon casks will result in a whisky that is reminiscent of those typically produced in Speyside distilleries.
One of the fascinating aspects of whisky production is the impact of the maturation process on the final product. The choice of casks plays a significant role in shaping the flavor profile of the whisky. In the case of this Glasgow distillery, the use of ex-Bourbon casks adds layers of complexity to the spirit. The casks have previously held Bourbon, allowing the whisky to extract flavors such as vanilla, caramel, and oak from the wood.
When it comes to the taste profile of this Glasgow whisky, one can expect a delicate and smooth experience. The light and fruity notes are likely to dominate, with hints of citrus, orchard fruits, and perhaps even floral undertones. The influence of the ex-Bourbon casks will also contribute to a subtle sweetness and a touch of spice on the palate.
In terms of comparing this whisky to other styles produced in Glasgow, it is important to note that the city's whisky production history is not as prominent as other regions in Scotland. However, this should not undermine the quality and craftsmanship of the whisky produced by this distillery. In fact, it can be argued that the relative novelty of Glasgow as a whisky-producing region adds to the charm and uniqueness of the spirit.
The whisky made in Glasgow by this distillery is a Lowland Single Malt Scotch Whisky. It is characterized by its light and fruity nature, reminiscent of whiskies typically produced in Speyside distilleries. The use of ex-Bourbon casks during maturation adds complexity and depth to the whisky, resulting in a delicate and smooth taste experience. While Glasgow may not have a long-standing whisky production history, the spirit produced by this distillery showcases the craftsmanship and innovation of the city's whisky scene.