The tradition of chocolate coins, also known as chocolate gelt, has a rich history that dates back several decades. While it is difficult to pinpoint the exact year when chocolate coins were first introduced, it is believed that American candy companies began producing gold- and silver-wrapped chocolate gelt in the 1920s.
One theory suggests that these American candy companies drew inspiration from the tradition of chocolate coins given to children as part of St. Nicholas Day celebrations in Belgium and the Netherlands. St. Nicholas Day, celebrated on December 6th, is a holiday where children receive gifts from St. Nicholas, who is often portrayed as a bishop with a white beard and a red bishop's hat.
During St. Nicholas Day, it is customary for children to receive small gifts, including chocolate coins, as a symbol of good luck and prosperity. These chocolate coins are typically wrapped in gold or silver foil, resembling real currency. The tradition of giving chocolate coins may have spread to other countries, including the United States, where American candy companies saw an opportunity to produce and sell these novelty treats.
The exact year of introduction of chocolate coins in the United States is not well-documented, but it is believed to have been in the 1920s. This was a time of innovation and creativity in the confectionery industry, with companies constantly looking for new products to captivate consumers. The introduction of gold- and silver-wrapped chocolate gelt proved to be a hit, especially during the holiday season.
As a sommelier and brewer, my expertise lies more in the realm of beverages rather than confections. However, I have personally experienced the joy of receiving chocolate coins during my childhood. The shiny, metallic wrappers and the delicious taste of chocolate made them a delightful treat to savor.
While the exact year of introduction of chocolate coins is not known, it is believed to have been in the 1920s. American candy companies may have been inspired by the tradition of chocolate coins given during St. Nicholas Day celebrations in Belgium and the Netherlands. These gold- and silver-wrapped chocolate gelt quickly became a popular novelty treat, especially during the holiday season.