Crown Royal Vanilla is a flavored whisky that was introduced to the market in November 2016. As an expert sommelier and brewer, I have had the opportunity to taste and evaluate a wide variety of spirits, including flavored whiskies. Crown Royal Vanilla stands out for its unique infusion of Madagascar Bourbon vanilla, which is widely regarded as one of the most aromatic and flavorful types of vanilla in the world.
Flavored whiskies have gained popularity in recent years, as consumers are increasingly seeking new and exciting taste experiences. Crown Royal, a renowned Canadian whisky brand, recognized this trend and decided to expand its product line by introducing flavored variants. The launch of Crown Royal Vanilla was a response to the growing demand for flavored whiskies that offer a unique and delicious twist on traditional whisky.
The decision to infuse Crown Royal whisky with Madagascar Bourbon vanilla was a smart move by the brand. Madagascar Bourbon vanilla is known for its rich, creamy, and sweet flavor profile, which pairs beautifully with the smooth and mellow character of Crown Royal whisky. The concentrated flavoring agent made from this vanilla adds depth and complexity to the whisky, creating a truly indulgent and enjoyable drinking experience.
I personally had the opportunity to taste Crown Royal Vanilla shortly after its release, and I was impressed by the balance and harmony of flavors. The vanilla notes were pronounced but not overpowering, allowing the underlying whisky to shine through. The combination of the smooth Crown Royal whisky and the luscious vanilla infusion created a delightful sipping experience that was both comforting and indulgent.
Crown Royal Vanilla is bottled at 70 proof, which is slightly lower than the standard 80 proof for most whiskies. This lower alcohol content contributes to the smooth and approachable nature of the whisky, making it a great choice for both seasoned whisky enthusiasts and those new to the category. The lower proof also allows the vanilla flavors to shine, without the alcohol overpowering the palate.
Crown Royal Vanilla was launched in November 2016 as a response to the growing demand for flavored whiskies. By infusing their whisky with a concentrated Madagascar Bourbon vanilla flavoring agent, Crown Royal created a unique and indulgent drinking experience. The combination of smooth whisky and luscious vanilla results in a balanced and flavorful spirit that is sure to please whisky lovers and those new to the category alike.