When should I drink my 2016 Sassicaia?

Answered by Marvin Richey

As an expert sommelier and brewer, I must say that the 2016 Sassicaia is a that is worth waiting for. This wine is known for its exceptional aging potential, and it is recommended to wait a few more years before opening it. While it may already be enjoyable now, it will truly reach its peak after some time in the bottle.

The 2016 vintage of Sassicaia is described as full-bodied, with a voluptuous mouthfeel. This means that it has a rich and velvety texture that coats the palate. The fruit flavors are said to be precise and well-defined, showing the high quality of the grapes used in the wine. This precision is a hallmark of a great wine, as it adds depth and complexity to the overall tasting experience.

One of the key factors that contribute to the aging potential of the 2016 Sassicaia is its polished tannins. Tannins are compounds found in the skins, seeds, and stems of grapes that give structure and astringency to the wine. In young wines, tannins can be quite firm and aggressive, but with age, they soften and become more integrated into the wine. The polished tannins in the 2016 Sassicaia indicate that they are already quite approachable, but will continue to evolve and mellow over time.

Another important aspect of the 2016 Sassicaia is its buffering acidity. Acidity is a key component in wine that provides freshness and balance. In this vintage, the acidity is described as beautiful, meaning it is well-balanced and enhances the overall harmony of the wine. This acidity acts as a backbone, supporting and preserving the fruit flavors and structure as the wine ages.

So, when should you drink your 2016 Sassicaia? While it is tempting to open it now and enjoy its youthful exuberance, I would recommend exercising patience and waiting a few more years. This wine has the potential to age gracefully for several decades, and by giving it some time, you will be rewarded with a truly exceptional tasting experience.

If you have the opportunity, it can be fascinating to try a bottle of the 2016 Sassicaia at different stages of its aging process. This will allow you to witness firsthand how the wine evolves and develops over time. You may find that certain flavors become more pronounced, while others mellow out. It is always a joy to see a wine transform and reach its full potential.

The 2016 Sassicaia is a wine that should not be rushed. Its full-bodied nature, precise fruit flavors, polished tannins, and beautiful acidity all indicate that it has the potential to age gracefully for many years. While it may already be enjoyable now, I would recommend waiting a few more years to fully appreciate its complexity and depth. Cheers to the journey of aging and savoring this exceptional wine!