Sagamore rye whiskey is a product of Baltimore, Maryland, a city known for its rich history and vibrant culture. The whiskey itself, however, is sourced from Indiana, a state with a long-standing tradition of producing high-quality spirits.
The decision to source the whiskey from Indiana is a strategic one, as the state has a reputation for producing some of the finest rye whiskey in the country. The climate, soil, and water sources in Indiana are all factors that contribute to the unique flavor profile of the whiskey.
After the whiskey is sourced from Indiana, it is transported to Baltimore, where it undergoes a two-year maturation process in 53-gallon barrels. This is a crucial step in the whiskey-making process, as it allows the flavors to develop and mellow over time.
Once the whiskey has reached its desired level of maturity, it is then cut down to the bottling strength of 83 proof. This is done using limestone-filtered spring water, which helps to maintain the integrity of the whiskey while also ensuring a smooth and balanced flavor profile.
The choice to bottle the whiskey at 83 proof is an interesting one, as it deviates from the more common practice of bottling at either 80 proof or 100 proof. This decision was likely made to highlight the unique characteristics of the whiskey and to create a distinct flavor profile that sets Sagamore rye apart from other brands.
In terms of taste, Sagamore rye whiskey offers a rich and complex flavor profile. Notes of caramel, vanilla, and spice are prevalent, with a hint of sweetness that lingers on the palate. The whiskey has a smooth and velvety texture, making it a pleasure to drink neat or on the rocks.
As a sommelier and brewer, I have had the opportunity to taste and evaluate a wide range of spirits, and I must say that Sagamore rye whiskey is truly impressive. The attention to detail and commitment to quality is evident in every sip, and it is clear that Sagamore Spirit takes great pride in their craft.
Sagamore rye whiskey is a testament to the rich traditions of whiskey-making in both Indiana and Baltimore. It is a spirit that celebrates the history and heritage of these regions, while also offering a unique and memorable drinking experience. Whether enjoyed on its own or used as the base for a classic cocktail, Sagamore rye is sure to delight even the most discerning whiskey connoisseur.