Black Ridge bourbon is made at the Very Old Barton 1792 distillery in Bardstown, Kentucky. This distillery is owned and operated by the Sazerac family, who have a long history in the spirits industry. The Sazerac family has been producing quality bourbon for generations, and their expertise and dedication to their craft are evident in the Black Ridge bourbon.
Bardstown, Kentucky is often referred to as the “Bourbon Capital of the World,” and for good reason. It is home to numerous distilleries, each with their own unique processes and flavor profiles. The Very Old Barton 1792 distillery is no exception. The distillery is located in the heart of bourbon country, surrounded by rolling hills and picturesque landscapes. The rich history and tradition of bourbon making in this region are palpable, and it is truly a special place to visit for any bourbon enthusiast.
I had the opportunity to visit the Very Old Barton 1792 distillery during a trip to Kentucky a few years ago. The distillery itself is a beautiful and historic building, with a charming visitor center that offers tours and tastings. As I walked through the distillery, I could smell the sweet, caramel-like aroma of the bourbon as it aged in the barrels. It was a sensory experience that I will never forget.
During the tour, I learned about the meticulous process of making bourbon. From the sourcing of the grains to the fermentation and distillation, every step is carefully monitored and controlled to ensure the highest quality product. The master distillers at the Very Old Barton 1792 distillery take great pride in their work, and it shows in the final product.
Black Ridge bourbon is made using a traditional recipe that includes a combination of corn, rye, and malted barley. The exact proportions of these grains are a closely guarded secret, known only to the master distillers. The bourbon is aged in new, charred oak barrels, which impart flavors of vanilla, caramel, and spice to the spirit. The aging process can take several years, allowing the bourbon to develop its complex flavors and smooth finish.
The result is a bourbon that is rich, full-bodied, and bursting with flavor. Each sip of Black Ridge bourbon is a journey through the centuries-old tradition of bourbon making. The craftsmanship and attention to detail that goes into each bottle is truly remarkable.
Black Ridge bourbon is made at the Very Old Barton 1792 distillery in Bardstown, Kentucky. The Sazerac family, with their expertise and dedication to their craft, have created a bourbon that captures the essence of the region and the tradition of bourbon making. Whether enjoyed neat, on the rocks, or in a cocktail, Black Ridge bourbon is a true testament to the art of distilling.