Kula rum is made on the beautiful island of Maui in Hawaii. The production is carried out by Hawaiian Sea Spirits LLC, a company that specializes in crafting high-quality spirits. As an expert sommelier and brewer, I have had the pleasure of visiting the distillery and witnessing the meticulous process firsthand.
The journey of Kula rum begins with the fermentation of fresh sugarcane juice. This is a crucial step as it contributes to the unique flavor profile of the rum. The use of fresh sugarcane juice sets it apart from other rums that may be made from molasses or other sugar sources. The fermentation process allows the natural sugars in the juice to convert into alcohol, creating the base for the rum.
Once the fermentation is complete, the rum undergoes distillation in column stills. This method of distillation is known for producing a clean and smooth spirit. It allows for the separation of the alcohol from impurities, resulting in a purer and more refined product. The distillation process is carefully monitored to ensure the desired flavor and aroma characteristics are achieved.
One notable aspect of Kula rum is the addition of “Deep Ocean Mineral Water” during the blending process. This unique ingredient adds a distinct touch to the final product. The deep ocean mineral water is sourced from the depths of the Pacific Ocean surrounding the Hawaiian islands. It is rich in minerals and imparts a subtle salinity to the rum, enhancing its overall complexity.
After the rum is blended with the deep ocean mineral water, it is bottled on site at the distillery. This ensures that the rum remains true to its origins and maintains its quality throughout the distribution process. The bottles are carefully labeled and packaged, ready to be shared with rum enthusiasts across the United States.
As an expert sommelier, I have had the opportunity to taste and analyze Kula rum. The result is a spirit that showcases the unique terroir and craftsmanship of Maui. The fresh sugarcane flavors are prominent, with hints of tropical fruits and a subtle sweetness. The addition of the deep ocean mineral water adds a touch of salinity, creating a well-balanced and refreshing rum.
Kula rum is proudly made on the island of Maui, Hawaii by Hawaiian Sea Spirits LLC. The use of fresh sugarcane juice, column still distillation, and the addition of deep ocean mineral water contribute to its distinct character. Whether enjoyed neat, on the rocks, or in a cocktail, Kula rum is a testament to the beauty and flavors of the Hawaiian islands.