Lot No. 40, the gold-medal winning 100% rye whisky, is proudly distilled at the Hiram Walker distillery in Windsor, Ontario. This distillery has a rich history that dates back to 1858 when Hiram Walker, a successful grain merchant, established the distillery on the banks of the Detroit River. Being a Canadian myself, I have had the opportunity to visit this distillery and witness firsthand the craftsmanship and dedication that goes into producing Lot No. 40.
One of the unique aspects of Lot No. 40 is that it is made using locally cultivated rye. The distillery has strong relationships with local farmers who grow the rye specifically for this whisky. This commitment to sourcing ingredients locally not only supports the community but also ensures the highest quality rye is used in the production process.
The distillation process at Hiram Walker is conducted in an old-fashioned way, honoring tradition and craftsmanship. Each batch of Lot No. 40 is distilled one at a time in a traditional copper pot still. This method allows for greater control over the distillation process, resulting in a whisky that is rich in flavor and character.
I have had the privilege of witnessing the distillation process at the Hiram Walker distillery. The copper pot stills gleamed in the sunlight, and the air was filled with the intoxicating aroma of rye. It was fascinating to see the skilled distillers carefully monitoring the process, ensuring that only the finest cuts of the distillate were collected.
The use of a copper pot still is significant in the production of Lot No. 40. Copper is known for its ability to interact with the distillate, removing impurities and creating a smoother and more refined spirit. This traditional method of distillation imparts a unique character to Lot No. 40, distinguishing it from other whiskies on the market.
The Hiram Walker distillery takes great pride in its commitment to craftsmanship and attention to detail. Every step of the production process is meticulously executed to ensure the highest quality whisky. From the selection of locally grown rye to the careful distillation in copper pot stills, Lot No. 40 is a testament to the distillery's dedication to producing exceptional Canadian rye whisky.
Lot No. 40 is distilled at the Hiram Walker distillery in Windsor, Ontario, using locally cultivated rye and traditional copper pot stills. This unique combination of ingredients and production methods results in a whisky that is truly outstanding in its flavor and complexity. Whether enjoyed neat, on the rocks, or in a classic cocktail, Lot No. 40 is a whisky that showcases the best of Canadian craftsmanship and tradition.