Nikka whiskey is distilled in Japan, a country renowned for its rich whisky heritage and craftsmanship. The company operates multiple distilleries and facilities across the country, each contributing to the unique flavors and characteristics of Nikka whiskies.
One of the distilleries is the Yoichi distillery, located in the picturesque town of Yoichi in Hokkaido. This distillery has a long and storied history, having been established in 1934 by Masataka Taketsuru, the founder of Nikka whiskey. The Yoichi distillery is known for its traditional methods of whisky production, which include direct-fired pot stills and the use of peat in the malting process. These practices lend a distinct smoky and robust character to the whiskies produced here.
Another notable distillery is the Miyagikyo distillery, situated in Aoba-ku, Sendai, Miyagi Prefecture, in Northern Honshu. Established in 1969, this distillery represents a more modern approach to whisky production. It showcases a blend of traditional and modern techniques, incorporating both pot stills and continuous column stills in its production process. The whiskies from Miyagikyo distillery are often characterized by their elegant and fruity profiles.
Visiting these distilleries offers a fascinating insight into the world of Japanese whisky. I had the opportunity to visit the Yoichi distillery during a trip to Hokkaido, and it was a truly memorable experience. The distillery is nestled in a beautiful coastal town, surrounded by lush greenery and pristine waters. Walking through the distillery, I could smell the aromas of malted barley and oak aging casks, which added to the sensory experience.
During the tour, I learned about the intricate process of whisky production, from mashing and fermentation to distillation and aging. The skilled craftsmen at Yoichi distillery pay meticulous attention to detail, ensuring that every drop of whisky reflects the high standards of Nikka. Tasting the whiskies straight from the casks was a highlight of the visit, as it allowed me to appreciate the complex flavors and nuances that develop over years of maturation.
Similarly, the Miyagikyo distillery offers a unique perspective on whisky production. Although I haven't had the chance to visit this particular distillery, I've had the pleasure of tasting whiskies produced there. The delicate and fruity notes of these whiskies showcase the skill and artistry of the distillers at Miyagikyo.
Nikka whiskey is distilled in two main locations in Japan: the Yoichi distillery in Yoichi, Hokkaido, and the Miyagikyo distillery in Aoba-ku, Sendai, Miyagi Prefecture. Each distillery contributes its own distinct flavors and characteristics to the range of Nikka whiskies, making them a true reflection of Japanese whisky craftsmanship.