Pasubio is a unique and exquisite wine-based amaro that is produced in the picturesque Dolomite Mountains of Italy's Trentino region. This region is renowned for its stunning natural beauty and rich cultural heritage. The Pasubio amaro is a true reflection of this enchanting setting, as it captures the essence of the surrounding mountains and forests.
The production of Pasubio takes place in a small distillery nestled in the heart of the Dolomites. This distillery, owned by the Cappelletti family, has been crafting exceptional spirits for generations. Their commitment to quality and tradition is evident in every bottle of Pasubio.
The process of making Pasubio involves a meticulous selection of ingredients, with a focus on capturing the flavors of the local flora. One of the distinctive features of this amaro is the use of mountain berries, which are rare and highly prized in the world of amari. These berries lend Pasubio its unique character, adding notes of blueberries that perfectly complement the bitter alpine herbs.
The recipe for Pasubio dates back to the early 20th century and has been carefully passed down through the generations. Giuseppe Cappelletti, the master distiller, is deeply connected to the land and the traditions of the region. He has honed his craft over many years, using his expertise to create a truly exceptional amaro.
When I had the opportunity to visit the distillery and witness the production process firsthand, I was struck by the care and attention to detail that goes into every step. The distillery itself is a charming and rustic building, nestled among the rolling hills and vineyards. It exudes a sense of history and tradition, which is reflected in the final product.
The production of Pasubio begins with the careful selection of the finest grapes from the surrounding vineyards. These grapes are then fermented to create a rich and flavorful wine base. This base is then infused with a carefully curated blend of alpine herbs, including juniper, thyme, and gentian. The addition of the mountain berries adds a vibrant burst of flavor, reminiscent of the wild berries that grow in the Dolomites.
Once the infusion process is complete, the liquid is aged in oak barrels to further enhance its complexity and depth. This aging process allows the flavors to meld together and develop into the harmonious and balanced profile that Pasubio is known for. The result is a deeply satisfying amaro that is both bitter and sweet, with hints of pine, smoke, and earthiness.
Pasubio is a truly remarkable amaro that is made with passion and dedication in the breathtaking Dolomite Mountains of Italy's Trentino region. Its unique blend of mountain berries, alpine herbs, and wine base creates a flavor profile that is both complex and inviting. Whether enjoyed neat, on the rocks, or in a cocktail, Pasubio is sure to transport you to the enchanting landscape from which it hails.