Distiller's Profile: Iwai Distillery in Miyata Village, Nagano Prefecture
Located in the beautiful Miyata village in Nagano prefecture, the Iwai distillery is nestled between the majestic north and south Alps of Japan. Situated at an impressive altitude of 800 meters, it proudly holds the title of being the highest distillery in Japan. This unique geographical position plays a significant role in the production of their exceptional spirits.
Miyata village itself is a hidden gem, known for its pristine natural surroundings and picturesque landscapes. The area is blessed with pure, clean air and water, making it an ideal location for crafting premium spirits. The distillery takes full advantage of this pristine environment to produce their range of high-quality beverages.
The Iwai distillery is named after its founder, Kiichiro Iwai, a passionate and visionary individual who had a deep understanding of the art of distillation. With a focus on creating spirits that reflect the essence of the region, Iwai distillery combines traditional techniques with modern innovations to produce truly remarkable drinks.
One of the key factors that sets Iwai distillery apart is their commitment to using locally sourced ingredients. They work closely with local farmers to ensure that only the finest grains and botanicals are used in their production process. This not only supports the local community but also ensures the exceptional quality and flavor of their spirits.
The distillery uses a combination of pot stills and column stills to produce a diverse range of spirits, including whisky, gin, and vodka. Each product undergoes a meticulous distillation process, carefully monitored by their skilled distillers to achieve the desired flavor profiles. The spirits are then aged in a variety of cask types, such as oak barrels, to enhance their complexity and depth.
I had the pleasure of visiting the Iwai distillery and witnessing firsthand the craftsmanship and dedication that goes into their production. The distillery itself is a sight to behold, with its traditional architecture blending seamlessly with the surrounding natural beauty. The aroma of aging spirits fills the air, creating an atmosphere of anticipation and excitement.
During my visit, I had the opportunity to sample some of their signature products. The Iwai whisky, in particular, left a lasting impression on me. Its smooth and velvety texture, combined with rich flavors of caramel and oak, showcased the distillery's expertise in whisky production. It was a truly memorable experience, tasting a spirit that encapsulated the essence of the Japanese Alps.
The Iwai distillery is located in Miyata village, Nagano prefecture, nestled between the north and south Alps of Japan. This unique position, coupled with the distillery's commitment to craftsmanship and locally sourced ingredients, results in the creation of exceptional spirits. Whether you are a whisky enthusiast, gin lover, or simply appreciate the art of distillation, a visit to the Iwai distillery is sure to be an unforgettable experience.