The Kentucky Artisan Distillery, also known as KAD, proudly takes on the role of distilling Jefferson's Bourbon. As an expert sommelier and brewer, I have had the pleasure of visiting the distillery and witnessing first-hand the craftsmanship and dedication that goes into producing this exceptional bourbon.
Located in Crestwood, Kentucky, the KAD serves as the official home of Jefferson's Bourbon. It is here that the distilling, blending, and bottling of special offerings are meticulously carried out. The distillery is not just a place of production, but a hub of innovation and creativity when it comes to bourbon making.
One of the aspects that sets the KAD apart is their willingness to push the boundaries of traditional bourbon making. They have introduced innovative ideas such as the Barrel Aged Manhattan, which combines the flavors of bourbon and vermouth in a uniquely aged cocktail. This experimentation with different techniques and flavor profiles is a testament to their commitment to producing exceptional spirits.
I had the privilege of participating in a tour of the KAD, where I learned about their dedication to using quality ingredients and traditional distilling methods. The tour guide walked us through the entire bourbon-making process, from the selection of grains to the aging in charred oak barrels. It was fascinating to see the attention to detail that goes into each step of the process.
One of the highlights of the tour was getting to see the barrel aging room, where row upon row of barrels were stacked, patiently waiting for their bourbon to mature. The distinct aromas of caramel, vanilla, and oak permeated the air, creating an intoxicating atmosphere. It was a sensory experience that truly showcased the artistry of bourbon making.
Jefferson's Bourbon is known for its unique finishes, and the KAD is where these ideas come to life. The distillery has experimented with wine finishes, incorporating the flavors and characteristics of different wine varietals into their bourbon. This adds an extra layer of complexity and depth to the final product.
Wood experiments are another area where the KAD excels. They have explored different types of wood for aging, such as acacia and maple, to see how they influence the flavor profile of the bourbon. This commitment to innovation and exploration is what sets Jefferson's Bourbon apart from others in the industry.
During my visit, I also learned about the KAD's collaboration with the rum industry. They have utilized rum barrels for finishing their bourbon, creating a unique flavor profile that combines the richness of bourbon with the tropical notes of rum. This experimentation with different spirits and barrels truly showcases the creativity and ingenuity of the KAD.
The Kentucky Artisan Distillery is the proud home of Jefferson's Bourbon. Their commitment to innovation, craftsmanship, and pushing the boundaries of traditional bourbon making is evident in every bottle. Whether it's through their unique finishes, wood experiments, or collaborations with other spirits, the KAD continues to raise the bar in the world of bourbon.