Anteel Tequila was founded by Nayana Doletta Ferguson, an African-American businesswoman, in 2012. As a passionate sommelier and brewer, Ferguson embarked on a journey to create her own tequila brand, driven by her love for the spirit and a desire to break barriers in the industry.
Growing up, Ferguson developed a deep appreciation for fine spirits and the art of crafting them. She was particularly drawn to tequila, with its rich history and complex flavors. However, she noticed a lack of diversity in the industry, with very few Black-owned tequila brands or female tequila makers. This sparked a fire within her to change the status quo and become a pioneer in the tequila world.
Ferguson's journey to founding Anteel Tequila was not without its challenges. She faced skepticism and doubt from those who questioned her ability to succeed in a predominantly male and white-dominated industry. However, she remained undeterred and used these obstacles as fuel to push forward.
With a clear vision in mind, Ferguson set out to create a tequila that would not only meet the highest standards of quality but also embody her own personal values of authenticity, inclusivity, and sustainability. She traveled extensively to Mexico, immersing herself in the tequila-making process and forging relationships with local farmers and distillers.
One of the defining characteristics of Anteel Tequila is its commitment to sustainability. Ferguson believes in the importance of preserving the environment and supporting local communities. She works closely with agave farmers who employ sustainable agricultural practices, ensuring that the land is not depleted and that the agave plants thrive for future generations.
Ferguson's expertise as a sommelier and brewer shines through in the meticulous crafting of Anteel Tequila. She carefully selects the finest blue agave plants, grown in the mineral-rich volcanic soil of Jalisco, Mexico. The agave is slow-roasted in traditional brick ovens, allowing the flavors to develop fully. The juice is then fermented using natural yeast and distilled multiple times to achieve a smooth and nuanced flavor profile.
As the first Black woman to own and run a tequila company, Ferguson has become a trailblazer in the industry. Her success not only showcases her own entrepreneurial spirit but also serves as an inspiration to aspiring entrepreneurs, particularly those from underrepresented communities. She is breaking down barriers and proving that anyone, regardless of their background, can achieve greatness in the world of spirits.
Nayana Doletta Ferguson is the visionary founder and CEO of Anteel Tequila. Through her passion, determination, and expertise, she has defied expectations and established herself as a leading figure in the tequila industry. Her commitment to quality, sustainability, and inclusivity sets Anteel Tequila apart and paves the way for a more diverse and inclusive spirits industry.