Rock Hill Farms bourbon is made by the Sazerac Company, a renowned producer of spirits based in Frankfort, Kentucky. The Sazerac Company has a long history in the whiskey industry and is known for its commitment to producing high-quality bourbons.
The production of Rock Hill Farms begins at the Buffalo Trace Distillery, which is owned by the Sazerac Company. The distillery is located on the banks of the Kentucky River and has a rich heritage dating back to the late 1700s. It is one of the oldest continuously operating distilleries in the United States and is known for its exceptional craftsmanship and attention to detail.
Rock Hill Farms is made using mash bill #2, which is also used for other notable Buffalo Trace Distillery bourbons such as Elmer T. Lee, Ancient Age, and Blanton's. Mash bill #2 consists of corn, rye, and malted barley, which are carefully selected and combined to create a unique flavor profile.
One of the distinctive aspects of Rock Hill Farms is that it is a single barrel bourbon. This means that each bottle is filled from a single barrel, rather than being a blend of multiple barrels. This allows for greater variation in flavor, as each barrel imparts its own characteristics to the whiskey. It also adds a sense of uniqueness and rarity to each bottle of Rock Hill Farms.
The production process for Rock Hill Farms involves several steps, each carefully executed to ensure the highest quality. The grains used in the mash bill are ground and mixed with water to create a thick, porridge-like mixture known as the mash. This mash is then fermented using yeast, which converts the sugars in the grains into alcohol.
After fermentation, the resulting liquid, known as the distiller's beer, is distilled in copper stills. Distillation helps to concentrate the alcohol and remove impurities, resulting in a cleaner and more refined spirit. The distillate is then aged in new, charred oak barrels, where it develops its rich flavors and amber color.
The aging process is a crucial step in the production of Rock Hill Farms bourbon. The whiskey is aged for a minimum of eight years, allowing it to mellow and mature. During this time, it absorbs flavors from the wood, such as vanilla, caramel, and spice, which contribute to its complex and well-rounded taste.
Once the whiskey has reached its desired maturity, the barrels are carefully selected for bottling. Each barrel is evaluated by a team of experts who assess its flavor profile and quality. Only the finest barrels are chosen to become Rock Hill Farms bourbon, ensuring that each bottle meets the brand's high standards.
The bottles are then filled, labeled, and packaged, ready to be enjoyed by whiskey enthusiasts around the world. The attention to detail and craftsmanship that goes into the production of Rock Hill Farms is evident in every aspect of the whiskey, from its rich flavor to its elegant packaging.
Rock Hill Farms bourbon is made by the Sazerac Company at the Buffalo Trace Distillery in Frankfort, Kentucky. It is a single barrel bourbon that is produced using mash bill #2, which is also used for other notable Buffalo Trace Distillery bourbons. The production process involves careful selection of grains, fermentation, distillation, and aging in new, charred oak barrels. The result is a high-quality bourbon with a unique flavor profile and exceptional craftsmanship.