As an expert sommelier and brewer, I have had the privilege of tasting and analyzing a wide range of spirits, including Scotch whiskies. While I have not personally sampled the Kirkland 24 year Speyside Scotch, I can provide some insights into what one might expect from a high-quality, aged Scotch such as this.
When it comes to Scotch whisky, the region of Speyside is known for producing some of the finest and most complex expressions. Speyside whiskies are typically characterized by their fruity and honeyed notes, as well as a smooth and velvety mouthfeel. The aging process plays a crucial role in developing these flavors and imparting depth and complexity to the spirit.
A 24-year-old Scotch, like the Kirkland 24 year Speyside, is likely to exhibit a rich and mature flavor profile. With two decades of aging in oak casks, the whisky has had ample time to interact with the wood, absorbing its flavors and developing its own unique character. The result is often a well-balanced and nuanced whisky, with layers of flavors and aromas to explore.
In terms of tasting notes, one might expect to find a combination of fruity, floral, and spicy flavors in this particular Scotch. The fruity notes could range from ripe orchard fruits like apples and pears to tropical fruits like pineapple and mango. The floral elements might include hints of heather or rose petals, adding a delicate and fragrant touch. And the spiciness could come in the form of warming spices like cinnamon or nutmeg, adding complexity and depth to the overall flavor profile.
The mouthfeel of a 24-year-old Scotch is likely to be smooth and velvety, thanks to the long aging process. This can be attributed to the interaction between the spirit and the oak casks, which imparts a silky texture and enhances the overall drinking experience.