Black Duck Issaquah is owned by Sean Quinn, a passionate individual who has always had a vision for creating a unique and vibrant restaurant scene in Gilman Village. With a background as an expert sommelier and brewer, Sean brings a wealth of knowledge and experience to the table.
From the moment he opened his first restaurant in 2010, Sean knew he wanted to do something different for the people of Issaquah. He wanted to create a space that not only offered delicious food and drinks, but also a memorable experience for his guests. This passion and drive led him to the creation of Black Duck Issaquah.
As an expert sommelier, Sean has a deep appreciation for wine and its ability to enhance a dining experience. He carefully curates a diverse and impressive wine list, ensuring that there is something to please every palate. From bold and robust reds to crisp and refreshing whites, the selection at Black Duck Issaquah is sure to impress even the most discerning wine connoisseur.
But Sean's expertise doesn't stop at wine. As a skilled brewer, he also offers an impressive selection of craft beers at Black Duck Issaquah. Whether you're a fan of hoppy IPAs, smooth stouts, or refreshing lagers, there is a beer on the menu that will satisfy your taste buds. Sean takes pride in supporting local breweries and often features beers from the surrounding area.
One of the things that sets Black Duck Issaquah apart is the attention to detail that Sean brings to every aspect of the restaurant. From the carefully crafted menu to the warm and inviting atmosphere, every element has been thoughtfully considered. Sean believes that dining out should be an experience, and he goes above and beyond to ensure that his guests feel welcomed and taken care of.
In addition to his expertise in the world of food and drink, Sean is also deeply committed to giving back to the community. He regularly partners with local organizations and charities to host fundraising events and support important causes. For Sean, owning Black Duck Issaquah is not just about running a successful business, but also about making a positive impact on the community he serves.
Black Duck Issaquah is owned by Sean Quinn, a passionate and knowledgeable individual who is dedicated to creating a unique and memorable dining experience. With his expertise as a sommelier and brewer, Sean curates an impressive selection of wines and craft beers. He pays careful attention to every detail, ensuring that guests feel welcomed and taken care of. Additionally, Sean is committed to giving back to the community and supporting local organizations. Black Duck Issaquah is more than just a restaurant – it is a reflection of Sean's passion and commitment to creating something special for the people of Issaquah.