El Silencio Mezcal is owned by Fausto Zapata and Vicente Cisneros. These two individuals are the founders of the brand, which was launched in 2013. Together, they have created a unique and high-quality mezcal that is deeply rooted in the traditions and culture of Oaxaca, Mexico.
Fausto Zapata and Vicente Cisneros are not just business partners, but they also share a deep passion for mezcal and a strong connection to their Mexican heritage. Their journey in creating El Silencio Mezcal began with a desire to showcase the rich flavors and craftsmanship of this traditional spirit to the world.
I had the pleasure of meeting Fausto and Vicente during a trip to Oaxaca a few years ago. We sat down for a mezcal tasting and they shared their story with me. It was clear from our conversation that they have a deep respect for the mezcaleros (mezcal producers) and the land from which the agave is sourced.
Fausto, who comes from a family of mezcal producers, explained that he wanted to create a brand that honored the artisanal methods used to make mezcal. He believed that traditional techniques, combined with modern innovation, could result in a mezcal that would appeal to a wider audience.
Vicente, on the other hand, brought his business acumen and marketing expertise to the table. He saw the potential in introducing mezcal to the global market and believed that El Silencio could be the brand to do it. Together, they embarked on a journey to create a mezcal brand that would not only be of the highest quality but also tell a story.
One of the things that struck me about Fausto and Vicente was their commitment to sustainability and social responsibility. They understood the importance of preserving the environment and supporting the communities that produce mezcal. They work closely with the mezcaleros, ensuring fair wages and sustainable practices.
In terms of the brand itself, El Silencio Mezcal has gained recognition and acclaim in a relatively short period of time. It has been embraced by mixologists and spirits enthusiasts around the world. The brand offers a range of mezcal expressions, each showcasing the unique characteristics of different agave varietals and production methods.
I had the opportunity to taste several of their mezcals during my visit, and I was blown away by the complexity and depth of flavors. From the smoky and earthy notes of the Espadín mezcal to the floral and fruity characteristics of the Tobalá, each expression was a testament to the craftsmanship and dedication of the mezcaleros.
Fausto Zapata and Vicente Cisneros are the owners and driving forces behind El Silencio Mezcal. Their passion for mezcal, commitment to sustainability, and respect for tradition have resulted in a brand that is not only delicious but also deeply rooted in the culture of Oaxaca.