Husch Winery is a family-owned and operated winery, currently owned by the 3rd Generation of the Oswald family. Zac Robinson and Amanda Robinson Holstine are the owners of Husch Vineyards, and they continue to run the winery with dedication and passion.
Winemaking at Husch is led by Brad Holstine, who is Amanda's husband. Brad brings his expertise and experience to the winemaking process, ensuring that each wine produced at Husch is of the highest quality.
In addition to the ownership and winemaking team, Husch also has a dedicated viticulture operations manager, Al White. Al has been with Husch since 1974 and is responsible for overseeing all viticulture operations. His extensive knowledge and experience in grape growing contribute to the success of the vineyard and the quality of the grapes used to make Husch wines.
The fact that Husch Winery is still family-owned and operated is a testament to the deep-rooted commitment and love for winemaking that the Oswald family has. This continuity and familial connection bring a unique perspective and care to the winery's operations.
Personally, as a sommelier and brewer, I appreciate the dedication and passion that goes into a family-owned winery. It adds a personal touch to the wines and creates a sense of tradition and authenticity. I have had the pleasure of tasting wines from Husch Winery, and I must say that their commitment to quality and craftsmanship shines through in every bottle.
The ownership of Husch Winery by the 3rd Generation of the Oswald family, with Zac Robinson and Amanda Robinson Holstine at the helm, ensures that the winery's legacy continues to thrive. With the expertise and passion of Brad Holstine in winemaking and the guidance of Al White in viticulture operations, Husch Winery remains a beloved and respected name in the wine industry.