In 1993, the retired Pierre Ferrand found a successor in Alexandre Gabriel, who took over ownership of Pierre Ferrand Cognac. This acquisition marked a significant turning point in the history of the brand, as Gabriel's passion and dedication to the craft of cognac-making breathed new life into the company.
As an expert sommelier and brewer, I have had the pleasure of tasting and experiencing the exceptional quality of Pierre Ferrand Cognac firsthand. The attention to detail and commitment to traditional methods that Gabriel brings to the table is truly remarkable.
One of the most fascinating aspects of Pierre Ferrand Cognac is the prized area known as the “Golden Triangle” within the Grande Champagne region. This small but highly regarded area is renowned for its chalky soil, which imparts unique characteristics to the grapes grown there. The chalkiness of the soil plays a crucial role in the development of the grapes, resulting in cognacs of exceptional quality and complexity.
During my visit to the Grande Champagne region, I had the opportunity to witness the meticulous care that goes into the cultivation of the grapes used in Pierre Ferrand Cognac. The vineyards in the Golden Triangle are tended with utmost precision, ensuring that only the finest grapes are harvested for distillation.
Gabriel's commitment to preserving the traditional methods of cognac production is evident in every aspect of Pierre Ferrand Cognac. From the distillation process to the aging of the spirits, there is a profound respect for the time-honored techniques that have been passed down through generations.
One of the standout features of Pierre Ferrand Cognac is the extensive use of oak barrels for aging. Gabriel recognizes the importance of the wood in shaping the flavor profile of the cognac, and as a result, he carefully selects and blends different types of oak to achieve the desired characteristics in each expression.
In my experience, the result of Gabriel's dedication and expertise is a range of cognacs that are not only of exceptional quality but also showcase a depth and complexity that is truly captivating. Each sip reveals layers of flavors and aromas, with nuances that evolve and unfold on the palate.
It is worth noting that Pierre Ferrand Cognac has also gained recognition beyond the borders of France. The brand's commitment to excellence has earned it numerous awards and accolades, further solidifying its position as a leader in the world of cognac.
Pierre Ferrand Cognac is currently owned by Alexandre Gabriel, a passionate and knowledgeable individual who has taken the brand to new heights. Under his stewardship, Pierre Ferrand continues to produce cognacs of unparalleled quality, with a deep respect for tradition and an unwavering commitment to excellence.