Who owns Vago Mezcal?

Answered by Amado Berg

Vago is owned by a man named Judah Kuper, who has a fascinating story behind his involvement in the world of mezcal. Judah's connection to mezcal began when he was being treated for a surfing injury on a remote island in Oaxaca, Mexico. During his time there, he fell in love with his nurse, whose family had been producing mezcal for generations.

Judah's marriage into this mezcal-producing family gave him a unique opportunity to learn about the traditional process of making mezcal and the rich cultural heritage associated with it. He saw the potential to share this incredible spirit with the rest of the world and decided to start his own brand, which eventually became known as Mezcal Vago.

One of the remarkable aspects of Vago Mezcal is its commitment to preserving the traditional methods of mezcal production. The brand works closely with small, family-owned distilleries in different regions of Oaxaca, each with its own unique style and flavor profile. By partnering with these distilleries, Vago Mezcal aims to showcase the diversity and authenticity of mezcal production in Mexico.

The relationship between Vago Mezcal and its partner distilleries is built on mutual respect and collaboration. Judah Kuper and his team work closely with the mezcaleros, the skilled artisans who produce the mezcal, to ensure the highest quality and maintain the integrity of the traditional production methods. This partnership allows Vago Mezcal to offer a range of expressions that highlight the distinct characteristics of each region and mezcalero.

Vago Mezcal has gained recognition and popularity among mezcal enthusiasts around the world. The brand's commitment to quality, authenticity, and sustainable practices has helped it stand out in a competitive market. Additionally, Judah Kuper's passion for mezcal and his personal connection to the craft are evident in the way he talks about the spirit and the people behind it.

Vago Mezcal is owned by Judah Kuper, who was inspired by his marriage into a mezcal-producing family in Oaxaca, Mexico. Through his brand, he aims to share the traditional craftsmanship and unique flavors of mezcal with the world, while also supporting the small, family-owned distilleries that have been producing this spirit for generations.