As a sommelier, I can confidently say that Riesling is truly a beloved wine among professionals in the industry. There are several reasons why sommeliers have a deep appreciation for this grape varietal, ranging from its versatility to its ability to age gracefully.
One of the most remarkable aspects of Riesling is its ability to showcase a wide range of styles, from light and delicate to rich and full-bodied. This versatility allows sommeliers to pair Riesling with a variety of dishes, making it an incredibly food-friendly wine. Whether it's a fresh and crisp Riesling that pairs beautifully with seafood, or a richer, off-dry Riesling that complements spicy Asian cuisine, there is a Riesling for every occasion.
Furthermore, Riesling is known for its intense aromatics and complex flavor profile. The grape has the unique ability to retain its natural acidity even in warmer climates, resulting in wines that are well-balanced and refreshing. The aromas and flavors found in Riesling can range from bright citrus and stone fruit to floral and honeyed notes, making it a delight to explore and discover new nuances with each sip.
Another reason why sommeliers love Riesling is its incredible aging potential. While many white wines are best enjoyed in their youth, Riesling has the ability to develop and evolve over time. The high acidity and sugar levels in Riesling create a perfect environment for aging, allowing the wine to develop complex flavors and develop a beautiful balance between sweetness and acidity. I have personally had the pleasure of tasting older Rieslings that have aged gracefully and have become truly exceptional wines.
Moreover, Riesling has a unique ability to reflect its terroir, meaning that it can express the characteristics of the region where it is grown. This makes it a fascinating wine to study and explore, as different regions and vineyards can produce vastly different expressions of Riesling. From the mineral-driven Rieslings of the Mosel in Germany to the vibrant and fruity Rieslings of the Clare Valley in Australia, each glass of Riesling tells a story of its origin.
Lastly, I believe that sommeliers are drawn to Riesling because it challenges the common misconception that all sweet wines are inferior. Riesling can be made in a range of sweetness levels, from bone-dry to lusciously sweet, and each style has its own merits. Sommeliers appreciate the complexity and balance that can be achieved in sweet Rieslings, and they understand that sweetness is not necessarily a flaw but rather a characteristic that can enhance the overall drinking experience.
Sommeliers love Riesling for its versatility, intense aromatics, aging potential, ability to reflect terroir, and its ability to challenge preconceived notions about sweetness in wine. This grape varietal truly offers a world of possibilities and continues to captivate sommeliers and wine enthusiasts alike.