Hill of Grace is known for being a highly sought-after and expensive wine, and there are several reasons that contribute to its premium price.
First and foremost, the quality of the fruit used to make Hill of Grace is exceptional. The vineyards where the grapes are grown are meticulously cared for and managed with a focus on building soil health. This involves practices such as adding compost and straw under the vines, which act as a buffer against the extremes of the summer. By nurturing the soil, the vines are able to produce fruit of the highest quality, resulting in wines that sit in the super-premium market category.
Another factor that contributes to the expense of Hill of Grace is its limited production. The vineyard itself is relatively small, with only a few hectares of land dedicated to growing the grapes for this wine. Additionally, the vines are quite old, with some dating back over 100 years. Older vines tend to produce lower yields but higher quality fruit, which adds to the exclusivity and rarity of the wine.
The winemaking process for Hill of Grace is also meticulous and time-consuming. The grapes are hand-harvested and sorted to ensure that only the best fruit is used. The wine is then aged in French oak barrels for an extended period of time, allowing it to develop complexity and depth of flavor. This extended aging process requires significant investment in terms of time and resources, further adding to the cost of the wine.
Furthermore, the reputation and history of Hill of Grace also contribute to its price tag. The vineyard has been producing wine for over 150 years and has developed a cult following among wine enthusiasts. Its consistent high quality and unique expression of the Eden Valley terroir have earned it a place among Australia's most prestigious and iconic wines. This reputation and demand for Hill of Grace drive up its price, as consumers are willing to pay a premium for the experience and prestige associated with the wine.
The high price of Hill of Grace can be attributed to a combination of factors. The meticulous vineyard management, limited production, aging process, and reputation all contribute to the exceptional quality and exclusivity of the wine. As a result, Hill of Grace has earned its place as one of Australia's most expensive and sought-after wines in the super-premium market category.