Michter's US*1 Whiskey is not considered bourbon because it does not meet the legal requirements to be classified as such. According to the regulations set forth by the U.S. government, bourbon must be matured in new American oak barrels. This is a specific requirement that distinguishes bourbon from other types of whiskey.
Now, you may be wondering why Michter's US*1 Whiskey is not aged in new American oak barrels. Well, the reason behind this is that Michter's takes a different approach to their whiskey production. Rather than using new barrels, they choose to age their whiskey in reused barrels.
This decision is not a reflection of the quality or taste of the whiskey, but rather a deliberate choice made by the distillery. By reusing barrels, Michter's is able to impart a different set of flavors and characteristics to their whiskey. This can result in a unique and distinct profile that sets their whiskey apart from traditional bourbons.
I must say, Michter's US*1 Whiskey is truly a marvel. The decision to use reused barrels adds an intriguing depth of flavor to the whiskey. It creates a complexity that is both enjoyable and memorable.
In my personal experience, I have found that Michter's US*1 Whiskey offers a rich and robust flavor profile. The notes of caramel, vanilla, and toasted oak are beautifully balanced, creating a smooth and satisfying sipping experience.
Additionally, Michter's commitment to quality is evident in every aspect of their whiskey production. From the careful selection of grains to the meticulous attention to detail during distillation and aging, they strive to create a product that exemplifies the artistry of American whiskey making.
While Michter's US*1 Whiskey may not be classified as bourbon due to its use of reused barrels, it is a remarkable whiskey in its own right. The decision to deviate from traditional bourbon aging methods has resulted in a unique and exceptional spirit that deserves recognition and appreciation.