Why is some gin colored?
Gin is traditionally a clear spirit, but in recent years, there has been a surge in the popularity of colored gins. These gins come in a variety of hues, ranging from vibrant blue to deep purple, and they are captivating the attention of gin enthusiasts all over the world. So, why exactly is some gin colored?
The answer lies in the infusion of botanicals during the distillation process. Gin is made by distilling neutral alcohol with a blend of botanicals, which can include herbs, spices, fruits, and flowers. These botanicals not only contribute to the flavor profile of the gin but also impart their colors.
One popular botanical used to create colored gins is the butterfly pea flower. This flower is native to South East Asia and has been used for centuries to brew tea. It has a stunning deep indigo color that can be extracted and infused into gin, resulting in a mesmerizing blue hue. When mixed with certain acidic ingredients, such as citrus juices or tonic water, the color of the gin changes, often turning into shades of pink or purple. This color-changing effect adds a fun and visually appealing element to cocktails.
The infusion of butterfly pea flower into gin is typically done during the distillation process. The flower petals are steeped in the alcohol, and their color slowly infuses into the liquid over time. The longer the petals are left to steep, the more intense the color will be. This infusion process allows distillers to control the depth of color in their gins.
Butterfly pea flower is not the only botanical that can be used to color gin. Other flowers, such as hibiscus and lavender, can also be employed to create colored gins. Each flower imparts its unique hue, adding to the diversity of colored gins available in the market.
Colored gins have gained popularity not only for their visual appeal but also for the way they enhance the drinking experience. The color-changing aspect adds an element of surprise and intrigue to cocktails, making them more engaging and exciting. It allows bartenders and home mixologists to get creative with their presentations and create visually stunning drinks.
It's important to note that the color of gin does not affect its taste or quality. The coloring is purely aesthetic and does not alter the flavor profile. The botanicals used to create colored gins may add subtle nuances to the taste, but the primary focus is on the visual impact.
Some gins are colored due to the infusion of botanicals during the distillation process. The butterfly pea flower, along with other flowers, is commonly used to create vibrant hues in gins. The infusion of these botanicals adds a visual element to cocktails, making them more exciting and engaging. While the color may change, the taste and quality of the gin remain unaffected. So, next time you come across a colored gin, embrace the beauty and enjoy the unique experience it offers.