The Wonders of Strata IPA

When it comes to craft beers, Oregon is known for producing some of the finest brews in the country. And one that truly represents the spirit of Oregon is the Strata . From its origins to its flavor profile, this beer is a testament to the craftsmanship and innovation that defines the Oregon beer scene.

What sets the Strata IPA apart is its key ingredient – the Strata hop. This hop variety was bred and developed right here in Oregon, at Oregon State University's Aroma Hop Breeding Program in collaboration with Portland-based Indie . This partnership has resulted in the creation of a truly unique hop with a wide range of flavors and aromas.

Described as “Passion fruit meets pot,” the Strata hop brings a complex and layered profile to the Strata IPA. It boasts notes of tropical fruits like mango, passion fruit, and melon, along with hints of fresh berries and strawberries. There's also a touch of citrus, reminiscent of grapefruit. But what truly sets the Strata hop apart is its distinct dried chili-cannabis-funk, adding a spicy and earthy element to the beer.

The versatility of the Strata hop allows it to be used in all stages of the process. Whether it's for bittering, flavoring, or aroma, the Strata hop shines through, contributing to the overall character of the beer. This makes Strata IPA a favorite among brewers who appreciate the hop's ability to deliver a well-rounded and dynamic flavor profile.

In terms of beer styles, Strata IPA is primarily found in Pale Ales, IPAs, and Session IPAs. However, its unique flavor profile makes it a potential candidate for experimentation in various styles, from lagers to saisons. The Strata hop's ability to bring both fruitiness and spiciness to the table opens up a world of possibilities for brewers looking to create something truly distinctive.

When you sip on a Strata IPA, you're not just enjoying a beer – you're experiencing the culmination of Oregon's brewing expertise and innovation. From the careful breeding and development of the Strata hop to its incorporation into the brewing process, every step is a testament to the dedication and passion of Oregon's brewers.

So, if you're a beer lover seeking a truly Oregon-made brew with a flavor profile that's unlike anything you've tried before, look no further than the Strata IPA. It's a beer that embodies the spirit of Oregon and showcases the state's commitment to pushing the boundaries of . Cheers to the Strata IPA and the creativity it brings to the glass!

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What Is A Strata IPA?

A Strata IPA is a type of beer that is made using a specific hop variety called Strata. The Strata hop was developed through a partnership between Oregon State University's Aroma Hop Breeding Program and Indie Hops, a brewery based in Portland, Oregon.

Here are some key points about the Strata IPA:

1. Origin: The Strata hop was specifically bred and developed in Oregon, making it a truly Oregon-made beer. It is the result of careful breeding and selection at Oregon State University's Aroma Hop Breeding Program.

2. Collaboration: The development of the Strata hop involved a partnership between Oregon State University and Indie Hops. This collaboration allowed for the expertise of both the academic and brewing communities to come together in creating a unique hop variety.

3. Aroma and Flavor: The Strata hop is known for its distinct aroma and flavor characteristics. It offers a range of fruity, tropical, and citrus notes, with hints of passionfruit, grapefruit, and strawberry. These flavors make Strata IPAs refreshing and appealing to many beer enthusiasts.

4. Brewing Process: To create a Strata IPA, brewers use the Strata hops during the brewing process. The hops are typically added during the boil and/or dry-hopping stages to extract their flavors and aromas. The specific brewing techniques and recipe may vary among different breweries, resulting in slightly different variations of Strata IPAs.

5. Craft Beer Scene: Strata IPAs have gained popularity within the craft beer community, particularly in the Pacific Northwest region of the United States. They are often sought after by beer enthusiasts who appreciate the unique characteristics of the Strata hop and the Oregon connection.

A Strata IPA is a beer that showcases the flavors and aromas of the Strata hop, a variety developed through a collaboration between Oregon State University and Indie Hops. It offers fruity, tropical, and citrus notes, making it a favorite among craft beer enthusiasts, especially in the Pacific Northwest.


Strata IPA is a truly remarkable beer that exemplifies the quality and innovation of Oregon's craft brewing industry. From its inception at Oregon State University's Aroma Hop Breeding Program to its collaboration with Indie Hops, Strata is a hop variety that is uniquely Oregon-made.

The flavor profile of Strata hops is truly exceptional, offering a multitude of layers that tantalize the taste buds. With notes of tropical fruits like mango and passion fruit, as well as hints of melon, fresh berries, and grapefruit, Strata brings a complex and delightful aroma to any beer it is used in.

What sets Strata apart is its distinctive dried chili-cannabis-funk undertones, which add a unique and intriguing element to the overall flavor profile. This combination of fruitiness and a touch of spiciness makes Strata a versatile hop that can be used in a wide range of beer styles, from pale ales and IPAs to session IPAs and beyond.

For lovers of hop-forward beers, Strata IPA is definitely a worthy choice. Its Oregon pedigree, combined with its exceptional flavor profile, make it a standout option that showcases the best of what the state has to offer in terms of craft brewing.

So, if you're looking for a beer that is truly Oregon-made and packed with flavor, look no further than Strata IPA. It's a hop variety that brings passion fruit meets pot to your glass, creating a memorable and enjoyable drinking experience.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.