The Delicious 3 Floyds’ LazerSnake American Wheat Ale

3 Floyds Co. has just released a new that's sure to be a hit with fans of all things – LazerSnake. This American wheat is brewed with white wheat, giving it a pleasant and refreshing flavor, and dry hopped with hand-selected from the Yakima Valley for a pleasing lemony finish.

The crispness of the hops and the slight tartness of the white wheat combine to create an enjoyable drinking experience that's light, yet full-flavored. The easy drinking qualities make LazerSnake an ideal choice for warm summer days or evenings spent enjoying friends on the patio.

The unique blend of malts used in LazerSnake givs it its signature golden hue, while its bright and effervescent carbonation make it an ideal choice for pairing with light foods such as salads or light seafood dishes. It also pairs nicely with spicy dishes or desserts, such as chocolate cake or cheesecake.

If you're looking for something truly unique in your craft beer selections, look no further than 3 Floyds' new offering – LazerSnake. This beer is sure to be a new favorite among craft beer enthusiasts everywhere!

3 Floyds LazerSnake American Wheat Ale 1676344546

Is Three Floyds Brewing Company Still Producing Beer?

Yes, Three Floyds Brewing Co. is still brewing beer! Since 1996, Three Floyds has been committed to crafting a wide range of quality ales and lagers. Their portfolio includes IPAs, sours, stouts, pilsners, Belgium-style ales and more. With their innovative brewing techniques and dedicated team of brewers, Three Floyds always strives to deliver full-flavored beers that stand out from the rest. You can find their beer in many stores and taprooms throughout the Midwest and beyond. Whether you're looking for a refreshing or a complex sour ale, Three Floyds has something for everyone!

Who is the Owner of 3 Floyds Brewing Company?

Three Floyds Brewing is owned by brothers Nick and Simon Floyd, and their father Mike Floyd. The brothers founded the brewery in 1996 in Hammond, Indiana, and since 2000 it has been located in Munster, Indiana. The trio owns all of the brewery's operations, including a brewpub they opened adjacent to the brewery in 2005.

The Origin of the Name 3 Floyds

3 Floyds Brewing Co. was founded in 1996 by brothers Nick and Simon Floyd and their father Mike Floyd. The brewery got its name from the three family members who founded it, as well as a nod to their hometown of Munster, Indiana, which was once known as ‘Floyd's Corner'.

The number 3 also has special significance to the Floyd family; it is symbolic of the three generations of Floyds that have come before them: Mike, his father (the original ‘3 Floyd'), and his grandfather. By naming their brewery after these three generations, Nick, Simon and Mike showed respect for their ancestors while also creating a unique brand identity for themselves.

From there, 3 Floyds has become a renowned name in craft brewing circles worldwide. Their beers are highly sought after due to their unique flavor profiles and often extreme ingredients. Whether it's Imperial IPAs or barrel-aged sours, 3 Floyds makes sure that eery beer they release is an experience like no other.

Conclusion

The Three Floyds Brewing Company's LazerSnake is a delicious, full-flavored American wheat ale that is sure to please any craft beer lover. With bright and refreshing notes of lemon, it's the perfect accompaniment to all kinds of meals or just to enjoy on its own. Each can is brewed with white wheat and dry hopped with hand-selected hops from the Yakima Valley, making it a truly unique craft brew. So if you're looking for something different that still delivers on flavor and quality, LazerSnake is the perfect choice – and it's now available in cans!

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.