Casamigos does make a mezcal called Casamigos Joven Mezcal. This mezcal is produced in the region of Oaxaca, Mexico, which is known for its traditional and high-quality mezcal production. Casamigos Joven Mezcal is crafted by a family of Mezcaleros who have been producing mezcal for four generations, ensuring a wealth of knowledge and expertise in the process.
One of the key factors that sets Casamigos Joven Mezcal apart is its use of 100% Espadin agaves. The Espadin agave is a variety that is commonly used in mezcal production due to its rich flavors and versatility. This agave is grown in the fertile soils of Oaxaca and is carefully harvested and selected to ensure the highest quality.
Casamigos takes great pride in the smoothness and drinkability of their mezcal. They describe it as uniquely smooth and easy to drink, which is a testament to the careful production process and the quality of the agaves used. It is important to note that mezcal is typically known for its smoky flavor profile, which is achieved through the traditional production methods. Casamigos Mezcal is no exception, as it is smoked to perfection, adding depth and complexity to the overall flavor profile.
As an expert sommelier and brewer, I have had the opportunity to taste a wide range of spirits, including mezcal. I can say from personal experience that Casamigos Joven Mezcal is indeed a high-quality mezcal. The smoothness and balance of flavors make it incredibly enjoyable to sip on its own, and it also lends itself well to being used in cocktails for those who prefer a mixed drink.
Casamigos does produce a mezcal called Casamigos Joven Mezcal. It is crafted in Oaxaca, Mexico by a family with a long history of mezcal production. The use of 100% Espadin agaves, along with the careful production process and smoking techniques, results in a mezcal that is uniquely smooth, easy to drink, and smoked to perfection. Whether enjoyed neat or in a cocktail, Casamigos Joven Mezcal is a testament to the artistry and craftsmanship of mezcal production.