Bearded Iris Dreams of Tomorrow is a unique and intriguing beer that combines the art of brewing with the expertise of oyster farming. As an expert sommelier and brewer, I have had the pleasure of experiencing this beer firsthand and exploring its complex flavors and aromas.
The beer begins with a subtle malty base, providing a smooth and slightly sweet foundation. This malty character adds depth and richness to the overall profile of the beer. It is reminiscent of toffee and roasted grains, creating a comforting and satisfying taste.
What sets Dreams of Tomorrow apart is the inclusion of sea salt and oysters from Spring Creek, FL. This addition adds a refreshing and briny element to the beer, creating a unique flavor profile that is both unexpected and delightful. The sea salt enhances the overall balance of the beer, complementing the malty sweetness and adding a touch of salinity.
The oysters from Spring Creek, FL contribute to what is known as “merroir,” a term that is often used in the world of oyster farming to describe the unique flavor characteristics imparted by the environment in which the oysters are grown. In the case of Dreams of Tomorrow, the oysters bring a subtle minerality to the beer, further enhancing its complexity and adding a distinct touch of the ocean.
Not only does Dreams of Tomorrow offer a truly unique flavor experience, but it also supports the work of Oyster South, an organization dedicated to promoting and restoring oyster populations in the Southern United States. By enjoying this beer, you are contributing to the preservation and sustainability of oyster farming, a cause that is close to my heart.
In my personal experience, drinking Dreams of Tomorrow is like taking a journey. The initial sip introduces you to the rich and malty flavors, enveloping your palate in a warm and comforting embrace. As you continue to savor the beer, the sea salt and oyster notes emerge, creating a refreshing and slightly briny sensation that dances on your taste buds. The finish is clean and crisp, leaving behind a lingering reminder of the ocean and the unique terroir of the oysters.
To truly appreciate Dreams of Tomorrow, I recommend serving it slightly chilled in a tulip glass. This will allow the aromas to fully develop and the flavors to shine. Take your time with each sip, allowing the beer to evolve on your palate and savoring the intricate layers of flavor.
Dreams of Tomorrow is a remarkable beer that combines the best of brewing and oyster farming. Its subtle malty sweetness, refreshing sea salt, and unique minerality from the oysters create a truly memorable drinking experience. By supporting this beer, you are not only indulging in a delicious beverage but also contributing to the preservation of oyster populations. So go ahead, raise a glass of Dreams of Tomorrow, and embark on a flavor journey that celebrates the beauty of the sea and the artistry of brewing.